{"id":5283,"date":"2024-12-06T20:21:56","date_gmt":"2024-12-06T18:21:56","guid":{"rendered":"https:\/\/natareli.info\/?p=5283"},"modified":"2024-12-06T20:31:43","modified_gmt":"2024-12-06T18:31:43","slug":"salad-with-liver-korean-carrots-and-pickled-cucumbers","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/salads\/salad-with-liver-korean-carrots-and-pickled-cucumbers.html","title":{"rendered":"Salad with liver, Korean carrots and pickled cucumbers"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5283?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5283?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Let&#8217;s make a delicious and juicy salad with chicken liver, Korean carrots and pickled cucumbers. The recipe for this delicious and hearty salad is perfect for offal lovers. Tender chicken liver goes well with spicy Korean carrots, crispy pickled cucumbers and piquant pickled onions. You can use homemade mayonnaise, natural thick yogurt or sour cream to dress the salad.<\/p>\n\n\n\n<p>Chicken or turkey liver is best for this recipe. I recommend leaving beef or pork offal for other recipes, they will not be as tender and juicy. Korean carrots can be prepared in advance yourself, you can find a delicious and proven recipe for this appetizer on the website.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1010-1024x683.jpg\" alt=\"\" class=\"wp-image-5257\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1010-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1010-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1010-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1010-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1010.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Liver and carrot salad in Korean style is tasty, spicy and nutritious, it can easily replace a full meal. The recipe will help to diversify the daily menu, the whole family will surely like it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for preparing a salad with liver, Korean carrots and pickled cucumbers:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0944-1024x683.jpg\" alt=\"\" class=\"wp-image-5259\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0944-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0944-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0944-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0944-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0944.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173350945497533\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173350945497533\" title=\"Print ingredients...\" data-recipe-id=\"5283\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-173350938692419\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken liver \u2013 300 g.<\/p><\/li><li id=\"ingredient-item-173350938692420\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Korean carrots \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-173350938692421\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pickled cucumbers \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-173350938692422\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-173350939076224\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onion \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173350939144625\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vinegar 9% \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-173350939232526\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mayonnaise \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-173350943785128\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Coriander seeds \u2013 5 pcs.<\/p><\/li><li id=\"ingredient-item-173350943854129\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Peppercorn mixture \u2013 5 pcs.<\/p><\/li><li id=\"ingredient-item-173350943927430\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173350944020531\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-173350944092432\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-173350946785234\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill and parsley \u2013 10 g.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for preparing a salad with liver, Korean carrots and pickled cucumbers<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Wash the chicken liver, clean it from films and veins, put it in a ladle or a small saucepan. For flavor, add bay leaf, a few pieces of onion, sprigs of dill and parsley to the offal. Pour cold water over the chicken liver and put it on the fire. Remove the foam that forms with a slotted spoon, cook the offal over low heat for 10 minutes. Then take the liver out of the pan and cool to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0953-1024x683.jpg\" alt=\"\" class=\"wp-image-5261\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0953-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0953-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0953-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0953-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0953.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Peel the onion, cut into thin half rings. Put the vegetables in a deep bowl, add sugar, coriander seeds and a mixture of peppers. Pour 9% vinegar mixed with water in equal proportions over the onions. Stir, leave the onions for 10 minutes to marinate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0960-1024x668.jpg\" alt=\"\" class=\"wp-image-5263\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0960-1024x668.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0960-300x196.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0960-768x501.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0960-750x489.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0960.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Boil the chicken eggs hard, cool in cold water, peel, cut into strips. Place the eggs in a deep salad bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968-1024x678.jpg\" alt=\"\" class=\"wp-image-5265\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968-1024x678.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968-750x497.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0968.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Cool the chicken liver to room temperature, cut into strips, add to the boiled eggs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"651\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0978-1024x651.jpg\" alt=\"\" class=\"wp-image-5267\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0978-1024x651.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0978-300x191.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0978-768x488.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0978-750x477.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0978.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Peel the pickled cucumbers, cut into strips, add to the salad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"658\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0979-1024x658.jpg\" alt=\"\" class=\"wp-image-5269\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0979-1024x658.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0979-300x193.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0979-768x493.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0979-750x482.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0979.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Strain the Korean carrots from the marinade, cut into short segments and add to the remaining ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0983-1024x683.jpg\" alt=\"\" class=\"wp-image-5271\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0983-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0983-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0983-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0983-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0983.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Drain the marinade from the onions, add the vegetables to salad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0985-1024x683.jpg\" alt=\"\" class=\"wp-image-5273\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0985-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0985-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0985-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0985-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0985.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Wash the dill and parsley, dry off excess moisture, chop finely, and pour into a salad bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0990-1024x683.jpg\" alt=\"\" class=\"wp-image-5275\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0990-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0990-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0990-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0990-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0990.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Season the salad with a small amount of mayonnaise. Salt to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0994-1024x683.jpg\" alt=\"\" class=\"wp-image-5277\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0994-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0994-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0994-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0994-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0994.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Gently mix the salad until all the ingredients are combined. Cover the salad bowl with a lid or cling film and refrigerate for 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0999-1024x668.jpg\" alt=\"\" class=\"wp-image-5279\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0999-1024x668.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0999-300x196.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0999-768x501.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0999-750x489.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0999.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. When the salad has cooled and infused, serve it, garnished with a sprig of fresh herbs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1028-1024x683.jpg\" alt=\"\" class=\"wp-image-5281\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1028-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1028-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1028-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1028-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1028.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Try cooking:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/salads\/salad-mushroom-basket.html\">Salad \u201cMushroom Basket\u201d<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/salads\/salad-mimosa-branch.html\">Salad \u201cMimosa Branch\u201d<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/salads\/salad-crab-fantasy.html\">Salad \u201cCrab Fantasy\u201d<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s make a delicious and juicy salad with chicken liver, Korean carrots and pickled cucumbers. The recipe for this delicious and hearty salad is perfect for offal lovers. Tender chicken liver goes well with spicy Korean carrots, crispy pickled cucumbers and piquant pickled onions. You can use homemade mayonnaise, natural thick yogurt or sour cream&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[49],"tags":[],"class_list":["post-5283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salad with liver, Korean carrots and pickled cucumbers<\/title>\n<meta name=\"description\" content=\"Recipe for preparing a salad with liver, Korean carrots and pickled cucumbers - 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