{"id":5323,"date":"2024-12-28T21:05:12","date_gmt":"2024-12-28T19:05:12","guid":{"rendered":"https:\/\/natareli.info\/?p=5323"},"modified":"2024-12-28T21:16:24","modified_gmt":"2024-12-28T19:16:24","slug":"potato-and-sausage-pies-in-the-oven","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/potato-and-sausage-pies-in-the-oven.html","title":{"rendered":"Potato and sausage pies in the oven"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5323?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5323?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>We are preparing delicious potato and sausage pies on yeast dough, which does not require long proofing. After kneading the dough, you can immediately form pies with your favorite filling, which significantly saves time. The dough in this recipe is universal, the products can be baked in the oven or fried in oil in a frying pan.<\/p>\n\n\n\n<p>The pies turn out ruddy, appetizing, satisfying and very tasty. During the cooking process, the pastries rise well, turn out very soft, airy and do not go stale for a long time. Potato and sausage pies in the oven are perfect for lunch, you can take them with you for a snack on the road or on a picnic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"676\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2700-1024x676.jpg\" alt=\"\" class=\"wp-image-5291\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2700-1024x676.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2700-300x198.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2700-768x507.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2700-750x495.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2700.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The recipe is budget-friendly, simple and fairly quick to prepare. If desired, sausages can be replaced with ham, boiled chicken fillet or boiled liver.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making potato and sausage pies in the oven:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2571-1024x683.jpg\" alt=\"\" class=\"wp-image-5293\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2571-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2571-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2571-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2571-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2571.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173541282645023\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173541282645023\" title=\"Print ingredients...\" data-recipe-id=\"5323\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for the dough:<\/strong><\/li><li id=\"ingredient-item-173541282645019\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 350 ml.<\/p><\/li><li id=\"ingredient-item-173541282645020\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Wheat flour \u2013 700 g.<\/p><\/li><li id=\"ingredient-item-173541282645021\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 70 ml.<\/p><\/li><li id=\"ingredient-item-173541282645022\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dry yeast \u2013 17 g.<\/p><\/li><li id=\"ingredient-item-173541287249625\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 3 tbsp.<\/p><\/li><li id=\"ingredient-item-173541287322626\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173541287387727\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg \u2013 1 pc.<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for the filling:<\/strong><\/li><li id=\"ingredient-item-173541291275332\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sausages \u2013 350 g.<\/p><\/li><li id=\"ingredient-item-173541292653133\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Potatoes \u2013 350 g.<\/p><\/li><li id=\"ingredient-item-173541292729434\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-173541292796835\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-173541292867436\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173541295391837\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-173541295459438\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Potato seasoning \u2013 0.25 tsp.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making potato and sausage pies in the oven<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. First, prepare the dough starter. In a deep bowl, combine dry yeast, sugar and 3 tablespoons of wheat flour (from the total amount).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2586-1024x683.jpg\" alt=\"\" class=\"wp-image-5295\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2586-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2586-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2586-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2586-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2586.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Pour warm water into the mixture (temperature 38-40 degrees). Stir the starter until smooth, cover with a towel and leave in a warm place for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2594-1024x683.jpg\" alt=\"\" class=\"wp-image-5301\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2594-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2594-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2594-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2594-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2594.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. After 15 minutes, the starter should begin to foam and increase in volume several times.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2623-1024x683.jpg\" alt=\"\" class=\"wp-image-5299\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2623-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2623-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2623-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2623-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2623.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Add sifted wheat flour and salt to the starter. Stir the dough with a spatula until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2634-1024x683.jpg\" alt=\"\" class=\"wp-image-5303\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2634-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2634-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2634-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2634-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2634.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Pour refined vegetable oil into the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2646-1024x683.jpg\" alt=\"\" class=\"wp-image-5305\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2646-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2646-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2646-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2646-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2646.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Knead the dough thoroughly for 10 minutes. It should be soft, elastic and not stick to your hands. Cover the dough with a dry towel and leave at room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2659-1024x683.jpg\" alt=\"\" class=\"wp-image-5307\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2659-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2659-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2659-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2659-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2659.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Meanwhile, prepare the filling for the pies. Peel the onion, cut into small cubes, put in a frying pan with heated vegetable oil. Stirring, saut\u00e9 the vegetables until soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2595-1024x683.jpg\" alt=\"\" class=\"wp-image-5309\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2595-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2595-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2595-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2595-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2595.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Wash the potatoes, peel, cut in half, boil until tender in salted water. Cool the vegetables to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2607-1024x683.jpg\" alt=\"\" class=\"wp-image-5311\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2607-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2607-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2607-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2607-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2607.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Pass the boiled potatoes and peeled sausages through a meat grinder with a fine grate. Add saut\u00e9ed onion, salt and spices to the filling. Mix the ingredients until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"679\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618-1024x679.jpg\" alt=\"\" class=\"wp-image-5313\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618-1024x679.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618-750x498.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2618.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Divide the finished dough into 18 parts, form them into balls weighing 50 g. Roll each ball of dough into a flat cake. Put 1.5 tablespoons of filling in the center of each flat cake. Pinch the edges of the dough and form the pies. If desired, you can make a decorative braid on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2664-1024x683.jpg\" alt=\"\" class=\"wp-image-5315\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2664-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2664-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2664-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2664-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2664.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Place the products on a baking sheet covered with parchment paper. Grease the products with beaten egg.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2668-1024x681.jpg\" alt=\"\" class=\"wp-image-5317\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2668-1024x681.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2668-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2668-768x511.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2668-750x499.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2668.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Put the pies with potatoes and sausages in the oven preheated to 180 degrees for 20-25 minutes. During this time, the products will increase in size and brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2677-1024x683.jpg\" alt=\"\" class=\"wp-image-5319\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2677-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2677-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2677-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2677-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2677.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>13. Cool the finished pies on a wire rack, covering them with a dry towel. Serve the delicious pies warm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2683-1024x681.jpg\" alt=\"\" class=\"wp-image-5321\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2683-1024x681.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2683-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2683-768x511.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2683-750x499.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_2683.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Please note:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/unsweetened-pastries\/yeast-pie-with-mackerel-fish.html\">Yeast pie with mackerel \u201cFish\u201d<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/unsweetened-pastries\/pizza-on-yeast-dough-with-vegetables-and-mushrooms.html\">Pizza on yeast dough with vegetables and mushrooms<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are preparing delicious potato and sausage pies on yeast dough, which does not require long proofing. After kneading the dough, you can immediately form pies with your favorite filling, which significantly saves time. The dough in this recipe is universal, the products can be baked in the oven or fried in oil in a&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-5323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unsweetened-pastries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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