{"id":5379,"date":"2024-12-30T01:08:14","date_gmt":"2024-12-29T23:08:14","guid":{"rendered":"https:\/\/natareli.info\/?p=5379"},"modified":"2024-12-30T01:14:12","modified_gmt":"2024-12-29T23:14:12","slug":"potato-appetizer-with-beets-and-herring","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/potato-appetizer-with-beets-and-herring.html","title":{"rendered":"Potato appetizer with beets and herring"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5379?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5379?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>I offer you a very tasty and interestingly decorated dish made from simple and affordable ingredients! Lightly salted herring goes well with beets and potatoes, so I suggest making a tasty and impressive appetizer from them.<\/p>\n\n\n\n<p>Baked potato slices, aromatic beetroot mass and lightly salted herring fillet &#8211; an amazing combination! Sweet red onion and French mustard complement the appetizer wonderfully, giving it a piquant note. These canapes are perfect for a festive table. Guests will appreciate the original design and amazing taste of the appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1965-1024x683.jpg\" alt=\"\" class=\"wp-image-5357\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1965-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1965-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1965-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1965-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1965.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>To save time, you can use already peeled herring fillet in oil. Beets can be prepared in advance or baked in the microwave, it&#8217;s quick and easy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making a potato appetizer with beets and herring:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1844-1024x683.jpg\" alt=\"\" class=\"wp-image-5359\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1844-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1844-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1844-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1844-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1844.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173551377214723\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173551377214723\" title=\"Print ingredients...\" data-recipe-id=\"5379\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-173551377214719\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Lightly salted herring \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173551377214720\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Potatoes \u2013 3 pcs.<\/p><\/li><li id=\"ingredient-item-173551377214721\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Beets \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173551377214722\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Red onion \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173551379018924\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Refined sunflower oil \u2013 25 ml.<\/p><\/li><li id=\"ingredient-item-173551379082225\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">French mustard \u2013 1 tbsp.<\/p><\/li><li id=\"ingredient-item-173551379142926\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mayonnaise \u2013 1 tbsp.<\/p><\/li><li id=\"ingredient-item-173551379202627\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Potato seasoning \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173551379268828\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173551381294429\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-173551381367230\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sprouted green peas \u2013 1 small bunch.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making a potato appetizer with beets and herring<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Wash the potatoes, peel them, cut them into 1 cm thick slices. Transfer the vegetables to a deep bowl, pour in the sunflower oil, add salt and spices to taste. I used potato seasoning.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1845-1-1024x683.jpg\" alt=\"\" class=\"wp-image-5361\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1845-1-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1845-1-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1845-1-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1845-1-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1845-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Stir the vegetables so that they are evenly coated with oil, salt and spices. Place the potato slices on a baking sheet or in a heat-resistant baking dish. Place the vegetables in an oven preheated to 180 degrees for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1851-1024x683.jpg\" alt=\"\" class=\"wp-image-5363\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1851-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1851-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1851-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1851-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1851.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. After the specified time, the potatoes will be baked and soft. Transfer the vegetable slices to a flat plate, cool to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1930-1024x683.jpg\" alt=\"\" class=\"wp-image-5365\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1930-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1930-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1930-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1930-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1930.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Wash the beets, prick them with a fork, put them in a baking bag, and tie it on both sides. Put the plate with the beets in the microwave. Cook the vegetables at maximum power for 10-15 minutes, depending on the size of the beets.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1856-1024x683.jpg\" alt=\"\" class=\"wp-image-5367\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1856-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1856-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1856-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1856-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1856.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Cool the vegetables to room temperature, peel them, and chop them on a coarse grater. Add mayonnaise, salt, and ground black pepper to taste to the beets, and mix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1928-1024x683.jpg\" alt=\"\" class=\"wp-image-5369\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1928-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1928-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1928-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1928-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1928.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Put the beet mixture on the potato slices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1933-1024x683.jpg\" alt=\"\" class=\"wp-image-5371\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1933-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1933-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1933-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1933-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1933.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Cut off the head, tail, and fins from the herring. Remove the entrails and black film, and separate the fish into fillets. Peel the herring from the skin and bones, cut the fillet into portioned pieces 2-3 cm wide. Put the fish pieces on top of the beet mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19344-1024x683.jpg\" alt=\"\" class=\"wp-image-5373\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19344-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19344-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19344-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19344-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19344.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Peel the red onion and cut into thin rings. Place the onion rings on the fish. Decorate the appetizer with French mustard and herbs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19444-1024x683.jpg\" alt=\"\" class=\"wp-image-5375\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19444-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19444-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19444-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19444-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_19444.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Serve the appetizing potato appetizer with beets and herring immediately after cooking. Bon appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1954-1024x683.jpg\" alt=\"\" class=\"wp-image-5377\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1954-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1954-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1954-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1954-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_1954.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Please note:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/spicy-salted-herring-at-home.html\">Spicy salted herring at home<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/false-caviar-from-herring-carrots-and-smoked-cheese.html\">\u201cFalse Caviar\u201d from herring, carrots and smoked cheese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I offer you a very tasty and interestingly decorated dish made from simple and affordable ingredients! Lightly salted herring goes well with beets and potatoes, so I suggest making a tasty and impressive appetizer from them. Baked potato slices, aromatic beetroot mass and lightly salted herring fillet &#8211; an amazing combination! Sweet red onion and&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-5379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato appetizer with beets and herring<\/title>\n<meta name=\"description\" content=\"Recipe for making a potato appetizer with beets and herring - 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