{"id":5409,"date":"2024-12-30T23:47:47","date_gmt":"2024-12-30T21:47:47","guid":{"rendered":"https:\/\/natareli.info\/?p=5409"},"modified":"2024-12-30T23:57:19","modified_gmt":"2024-12-30T21:57:19","slug":"raspberry-filo-pie","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/raspberry-filo-pie.html","title":{"rendered":"Raspberry Filo Pie"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5409?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5409?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Filo is a thin and fragile dough with a minimum fat content. It is often used in cooking to create a variety of dishes from delicious appetizers to sweet desserts. Filo dough belongs to Greek cuisine, its name is translated as &#8220;thin&#8221; or &#8220;leaf&#8221;.<\/p>\n\n\n\n<p>Today I suggest making a sweet raspberry pie from it. You can use both fresh and frozen berries. In addition to raspberries, you can use currants, cherries, blueberries or peaches. The combination of thin fragile dough with a delicate sour cream filling and juicy aromatic berries makes this pie incredibly delicious!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5482-1024x683.jpg\" alt=\"\" class=\"wp-image-5385\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5482-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5482-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5482-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5482-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5482.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Cook it once, and it will find an honorable place in your arsenal of recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making a raspberry filo pie:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5395-1024x683.jpg\" alt=\"\" class=\"wp-image-5412\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5395-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5395-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5395-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5395-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5395.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173559547549319\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173559547549319\" title=\"Print ingredients...\" data-recipe-id=\"5409\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-173559532528819\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Filo dough \u2013 400 g.<\/p><\/li><li id=\"ingredient-item-173559532528820\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Butter \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-173559532528821\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken eggs \u2013 5 pcs.<\/p><\/li><li id=\"ingredient-item-173559532528822\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sour cream 20% \u2013 500 g.<\/p><\/li><li id=\"ingredient-item-173559553307820\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-173559553370421\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Lemon \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173559553433122\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Raspberries \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-173559555058023\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vanillin \u2013 2 g.<\/p><\/li><li id=\"ingredient-item-173559555120724\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 2 g.<\/p><\/li><li id=\"ingredient-item-173559555262025\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Powdered sugar \u2013 20 g.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making a raspberry filo pie<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Defrost the filo dough at room temperature. Melt the butter on the stove or in the microwave, cool to room temperature. Place 1 sheet of dough on the work surface, grease it with melted butter. Cover the blank with the second sheet of dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5400-1024x683.jpg\" alt=\"\" class=\"wp-image-5387\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5400-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5400-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5400-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5400-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5400.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Fold the dough into an accordion. Thus, we form blanks from all the filo dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"672\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5406-1024x672.jpg\" alt=\"\" class=\"wp-image-5389\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5406-1024x672.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5406-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5406-768x504.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5406-750x492.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5406.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Grease a heat-resistant baking dish with butter. Place the filo dough blanks in it in the shape of a snail. Grease the top of the pie with the remaining butter. Place the pie in an oven preheated to 180 degrees for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416-1024x678.jpg\" alt=\"\" class=\"wp-image-5391\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416-1024x678.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416-750x497.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5416.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Meanwhile, prepare the filling. Combine sour cream and 5 chicken eggs in a deep bowl. Mix the mixture with a whisk until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"655\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5430-1024x655.jpg\" alt=\"\" class=\"wp-image-5393\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5430-1024x655.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5430-300x192.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5430-768x491.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5430-750x479.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5430.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Add sugar and a pinch of salt to the filling. Add lemon zest and vanilla for flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"666\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5433-1024x666.jpg\" alt=\"\" class=\"wp-image-5395\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5433-1024x666.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5433-300x195.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5433-768x500.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5433-750x488.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5433.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Mix the ingredients with a whisk until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5441-1024x683.jpg\" alt=\"\" class=\"wp-image-5397\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5441-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5441-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5441-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5441-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5441.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Carefully remove the pie from the oven. Evenly distribute the sour cream and egg filling over the pan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5448-1024x683.jpg\" alt=\"\" class=\"wp-image-5399\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5448-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5448-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5448-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5448-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5448.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Place the raspberries on top. If you are using frozen berries, you do not need to defrost them first.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"660\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5451-1024x660.jpg\" alt=\"\" class=\"wp-image-5401\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5451-1024x660.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5451-300x194.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5451-768x495.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5451-750x484.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5451.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Return the filo pastry pie with raspberries to the oven for another 30 minutes. After the specified time, the pastries will be ready.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5461-1024x683.jpg\" alt=\"\" class=\"wp-image-5403\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5461-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5461-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5461-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5461-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5461.jpg 1199w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Let the pie cool completely, then decorate it with powdered sugar and serve with tea or coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"672\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5469-1024x672.jpg\" alt=\"\" class=\"wp-image-5407\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5469-1024x672.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5469-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5469-768x504.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5469-750x493.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_5469.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Try:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/sweet-pastry\/pie-with-cottage-cheese-and-pear.html\">Pie with cottage cheese and pear<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/sweet-pastry\/kefir-pie-with-cherries-in-a-multicooker.html\">Kefir pie with cherries in a multicooker<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filo is a thin and fragile dough with a minimum fat content. It is often used in cooking to create a variety of dishes from delicious appetizers to sweet desserts. Filo dough belongs to Greek cuisine, its name is translated as &#8220;thin&#8221; or &#8220;leaf&#8221;. Today I suggest making a sweet raspberry pie from it. You&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-5409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberry Filo Pie<\/title>\n<meta name=\"description\" content=\"Recipe for making a raspberry filo pie - 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