{"id":5446,"date":"2024-12-31T20:21:38","date_gmt":"2024-12-31T18:21:38","guid":{"rendered":"https:\/\/natareli.info\/?p=5446"},"modified":"2024-12-31T20:27:29","modified_gmt":"2024-12-31T18:27:29","slug":"mackerel-marinated-with-chili-ketchup","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/mackerel-marinated-with-chili-ketchup.html","title":{"rendered":"Mackerel marinated with chili ketchup"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5446?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5446?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Almost no festive table is complete without a fish appetizer. Today I will tell you how to easily and without unnecessary hassle marinate mackerel at home. The fish turns out very tasty, spicy and juicy. An unusual marinade with chili ketchup gives the fish a bright color and an interesting taste. The mackerel turns out piquant, sweet and sour and moderately spicy.<\/p>\n\n\n\n<p>Even a novice cook can cope with the preparation, the recipe is simple and very successful! Homemade marinated mackerel turns out several times tastier and cheaper than store-bought.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4285-1024x683.jpg\" alt=\"\" class=\"wp-image-5421\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4285-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4285-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4285-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4285-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4285.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Marinated mackerel with chili ketchup and onions is a delicious appetizer for both everyday and festive menus. Discover a completely new taste of your favorite fish!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for cooking mackerel marinated with chili ketchup:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4030-1024x673.jpg\" alt=\"\" class=\"wp-image-5423\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4030-1024x673.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4030-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4030-768x505.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4030-750x493.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4030.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173566937571528\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173566937571528\" title=\"Print ingredients...\" data-recipe-id=\"5446\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-173566935463819\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Frozen mackerel \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-173566935463820\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-173566935463821\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chili ketchup \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-173566935463822\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Apple cider vinegar 6% \u2013 25 ml.<\/p><\/li><li id=\"ingredient-item-173566935924624\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 100 ml.<\/p><\/li><li id=\"ingredient-item-173566935990225\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 30 ml.<\/p><\/li><li id=\"ingredient-item-173566936078526\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tbsp.<\/p><\/li><li id=\"ingredient-item-173566936136227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173566940903329\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Allspice \u2013 2-3 peas.<\/p><\/li><li id=\"ingredient-item-173566940984130\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-173566941040431\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Coriander seeds \u2013 5 pcs.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for cooking mackerel marinated with chili ketchup<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Defrost the mackerel at room temperature, wash, dry from excess moisture. Cut off the head, tail and fins of the fish. Remove the entrails and black film. Cut the mackerel carcass into portions 1.5-2 cm thick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062-1024x678.jpg\" alt=\"\" class=\"wp-image-5425\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062-1024x678.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062-750x497.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4062.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Peel the onion, cut into thin half rings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4044-1024x682.jpg\" alt=\"\" class=\"wp-image-5427\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4044-1024x682.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4044-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4044-768x511.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4044-750x499.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4044.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Mix the ingredients for the marinade in a ladle: chili ketchup, sugar, salt, bay leaf, allspice and coriander.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4071-1024x683.jpg\" alt=\"\" class=\"wp-image-5429\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4071-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4071-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4071-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4071-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4071.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Pour water, vegetable oil and apple cider vinegar into the resulting mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4081-1024x683.jpg\" alt=\"\" class=\"wp-image-5431\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4081-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4081-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4081-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4081-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4081.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Add half rings of onion to the marinade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4086-1024x683.jpg\" alt=\"\" class=\"wp-image-5433\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4086-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4086-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4086-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4086-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4086.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Stirring until the salt and sugar are completely dissolved, bring the marinade to a boil. Cook the marinade for 2 minutes, then remove from heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4093-1024x683.jpg\" alt=\"\" class=\"wp-image-5435\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4093-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4093-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4093-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4093-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4093.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Pour some marinade with onions into the bottom of the container in which we will marinate the fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4100-1024x683.jpg\" alt=\"\" class=\"wp-image-5437\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4100-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4100-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4100-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4100-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4100.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Place pieces of mackerel on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4103-1024x683.jpg\" alt=\"\" class=\"wp-image-5439\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4103-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4103-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4103-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4103-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4103.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Pour the hot marinade over the fish, it should completely cover the mackerel. Cover the appetizer with a lid and leave at room temperature until it cools. Then put the fish in the refrigerator for 24 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4108-1024x683.jpg\" alt=\"\" class=\"wp-image-5441\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4108-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4108-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4108-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4108-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4108.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. After the specified time, the tender and very aromatic marinated mackerel will be ready. Serve the fish with onions as a cold appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4254-1024x683.jpg\" alt=\"\" class=\"wp-image-5443\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4254-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4254-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4254-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4254-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_4254.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Try cooking:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/mackerel-pate.html\">Mackerel pate<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/mackerel-baked-in-soy-sauce.html\">Mackerel baked in soy sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almost no festive table is complete without a fish appetizer. Today I will tell you how to easily and without unnecessary hassle marinate mackerel at home. The fish turns out very tasty, spicy and juicy. An unusual marinade with chili ketchup gives the fish a bright color and an interesting taste. The mackerel turns out&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-5446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mackerel marinated with chili ketchup<\/title>\n<meta name=\"description\" content=\"Recipe for cooking mackerel marinated with chili ketchup - 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