{"id":5483,"date":"2024-12-31T20:59:15","date_gmt":"2024-12-31T18:59:15","guid":{"rendered":"https:\/\/natareli.info\/?p=5483"},"modified":"2024-12-31T21:08:06","modified_gmt":"2024-12-31T19:08:06","slug":"lazy-pizza-on-liquid-dough","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/lazy-pizza-on-liquid-dough.html","title":{"rendered":"Lazy pizza on liquid dough"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5483?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5483?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>You can make a delicious and airy pizza quickly and with minimal effort. Knead the liquid yeast dough and choose the filling to taste. Then all you have to do is wait until the pizza is ready in the oven, filling the kitchen with the amazing aroma of baking.<\/p>\n\n\n\n<p>The dough turns out soft and airy, the juicy filling with melted cheese complements it perfectly. This time I used boiled chicken fillet, hunting sausages, marinated champignons and mozzarella for the filling. You can change the composition of the ingredients depending on your taste preferences.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7234-1024x683.jpg\" alt=\"\" class=\"wp-image-5453\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7234-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7234-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7234-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7234-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7234.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>I recommend using semi-hard cheese with a high percentage of fat for the recipe, which melts well in the oven. Mozzarella, cheddar, emmental, suluguni and gouda are perfect.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making lazy pizza on liquid dough:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7165-1024x683.jpg\" alt=\"\" class=\"wp-image-5455\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7165-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7165-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7165-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7165-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7165.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173567170271923\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173567170271923\" title=\"Print ingredients...\" data-recipe-id=\"5483\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for dough:<\/strong><\/li><li id=\"ingredient-item-173567170271919\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 400 ml.<\/p><\/li><li id=\"ingredient-item-173567170271920\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken eggs \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-173567170271921\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Wheat flour \u2013 450 g.<\/p><\/li><li id=\"ingredient-item-173567170271922\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-173567174363925\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-173567174432926\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-173567174508027\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Yeast \u2013 2 tsp.<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for filling:<\/strong><\/li><li id=\"ingredient-item-173567177152529\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Boiled chicken fillet \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-173567177212530\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Hunting sausages \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-173567177292331\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Marinated champignons \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-173567179189332\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Tomato \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-173567179253833\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mozzarella \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-173567179322734\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Tomato sauce \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-173567180357035\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Parsley \u2013 2-3 sprigs.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making lazy pizza on liquid dough<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. In a deep bowl, mix warm water, sugar, salt and yeast. Mix the ingredients with a whisk until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"670\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7175-1024x670.jpg\" alt=\"\" class=\"wp-image-5457\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7175-1024x670.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7175-300x196.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7175-768x502.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7175-750x491.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7175.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Beat 2 chicken eggs into the mixture, pour in odorless vegetable oil. Mix the ingredients until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7178-1024x673.jpg\" alt=\"\" class=\"wp-image-5459\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7178-1024x673.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7178-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7178-768x505.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7178-750x493.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7178.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Add sifted wheat flour to the dough in several stages.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7180-1024x673.jpg\" alt=\"\" class=\"wp-image-5461\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7180-1024x673.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7180-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7180-768x505.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7180-750x493.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7180.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. The result should be a fairly liquid, homogeneous dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7190-1024x683.jpg\" alt=\"\" class=\"wp-image-5463\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7190-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7190-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7190-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7190-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7190.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Using a silicone spatula, spread the dough in an even layer on a baking sheet covered with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7195-1024x683.jpg\" alt=\"\" class=\"wp-image-5465\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7195-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7195-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7195-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7195-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7195.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Grease the pizza base with tomato sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7207-1024x683.jpg\" alt=\"\" class=\"wp-image-5467\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7207-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7207-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7207-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7207-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7207.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Put pieces of boiled fillet and hunting sausages cut into thin rings on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7210-1024x683.jpg\" alt=\"\" class=\"wp-image-5469\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7210-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7210-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7210-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7210-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7210.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Add thinly sliced \u200b\u200bmarinated mushrooms and tomatoes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7215-1024x683.jpg\" alt=\"\" class=\"wp-image-5473\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7215-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7215-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7215-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7215-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7215.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Place the pizza in an oven preheated to 180 degrees for 25 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7220-1024x683.jpg\" alt=\"\" class=\"wp-image-5475\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7220-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7220-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7220-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7220-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7220.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. When the dough is completely baked, carefully remove the pizza from the oven. Sprinkle it with grated mozzarella and return to the oven for another 5 minutes to melt the cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7223-1024x683.jpg\" alt=\"\" class=\"wp-image-5477\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7223-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7223-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7223-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7223-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7223.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Decorate the finished pizza with liquid dough with parsley.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7233-1024x683.jpg\" alt=\"\" class=\"wp-image-5479\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7233-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7233-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7233-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7233-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7233.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Cut the tender and aromatic pizza into portions and serve hot.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7245-1024x673.jpg\" alt=\"\" class=\"wp-image-5481\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7245-1024x673.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7245-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7245-768x505.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7245-750x493.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_7245.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Please note:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/unsweetened-pastries\/pizza-on-yeast-dough-with-vegetables-and-mushrooms.html\">Pizza on yeast dough with vegetables and mushrooms<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make a delicious and airy pizza quickly and with minimal effort. Knead the liquid yeast dough and choose the filling to taste. Then all you have to do is wait until the pizza is ready in the oven, filling the kitchen with the amazing aroma of baking. The dough turns out soft and&#8230;<\/p>\n","protected":false},"author":5,"featured_media":5451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-5483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unsweetened-pastries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lazy pizza on liquid dough<\/title>\n<meta name=\"description\" content=\"Recipe for making lazy pizza on liquid dough - 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