Radish is one of those root vegetables that retain their juiciness, taste and beneficial properties well during the winter. Thanks to these qualities, radish is indispensable in our diet to fill the body with vitamins and essential microelements. Today I suggest making a radish salad with carrots, apples and walnuts. For dressing we will use olive oil, lemon juice, honey and mustard beans. It’s a real vitamin bomb!

The salad turns out light, juicy and tasty. All ingredients go well with the dressing, making the salad taste delicate and balanced. The recipe is simple, quick and inexpensive.

Any type of radish is suitable for making a salad; I used watermelon. It is best to choose a juicy, sweet and sour apple. This light, crisp salad can be served as an appetizer or as a side dish for poultry, meat or fish.

Ingredients for preparing radish salad with carrots and apples:

Recipe for radish salad with carrots and apples

Step-by-step instruction:

1. Wash the carrots, peel them, chop them into thin long strips on a grater to prepare vegetables in Korean.

2. Wash the radish, peel it, and chop it in the same way as carrots. Add radish to carrots.

3. Wash the apple, peel it, remove the core and seeds. Grate the apple and add to the vegetables.

4. To prepare the dressing, mix olive oil, honey, lemon juice and mustard beans. Add salt and ground black pepper to taste. Mix the dressing until it has a homogeneous consistency.

5. Add finely chopped walnuts and chopped parsley to the salad.

6. Pour the prepared dressing over the salad.

7. Gently mix the salad so that all the ingredients are combined. The finished dish can be served immediately after cooking or pre-cooled for 20-30 minutes in the refrigerator.

8. A fragrant and juicy radish salad will help strengthen your immune system and improve your well-being.

Bon appetit!

I would like to share with you this delicious salad recipe:

Salad “Crab Fantasy”

Fans of crab stick salads will probably like this recipe. It is inexpensive and easy to prepare, but its taste is simply incredible. Cucumbers give the dish a fresh note, and grated apple makes the salad juicy. The ingredients are perfectly combined, creating a delicate and harmonious taste.

The salad can be served in portions, putting it in wide glasses or cream cups. It is also convenient to shape the dish with the help of a cooking ring or the sides of a detachable baking dish.

Ingredients for preparing “Crab Fantasy” salad:

Recipe for salad “Crab fantasy”

Step–by–step instructions:

1. Grind the processed cheese on a fine grater, put it in a deep salad bowl. We apply a mesh of mayonnaise on top.

2. Remove the crab sticks from the refrigerator in advance so that they thaw. We clean them from the packaging, cut them into small cubes. Place half of the chopped crab sticks on top of the melted cheese. Add a little mayonnaise.

3. Wash fresh cucumbers, cut off the tails, peel the vegetables. Cut the cucumbers into thin strips, put them in a salad bowl with the next layer. Add salt to taste, grease the vegetables with a small amount of mayonnaise.

4. Hard–boil the chicken eggs, cool them in cold water, and peel them. Carefully separate the whites from the yolks. Grind the proteins on a large grater, add to the salad. Salt the ingredients to taste, apply a mesh of mayonnaise on top.

5. As the next layer, put cold butter, finely grated, into the salad. This layer does not need to be greased with mayonnaise.

6. Wash the sweet and sour apple, peel it, remove the core with seeds. Grind the apple on a large grater. Evenly distribute the grated apple on top of the butter. Spread a layer of fruit with a small amount of mayonnaise.

7. Spread the second half of the chopped crab sticks on top of the apples, apply a thin mesh of mayonnaise.

8. The last layer of the salad is grated boiled yolks. It is not necessary to grease them with mayonnaise.

9. Juicy and delicate salad “Crab Fantasy” is ready. We decorate it with fresh herbs and send it to infuse in the refrigerator for 1 hour.

Bon appetit!