Zucchini pate with processed cheese
Today I will tell you a simple but very tasty recipe for zucchini pate. You only need to cut the vegetables, fry until soft and beat all the ingredients with a blender. A minimum of time, and your breakfasts will no longer be boring.
Tender, creamy pate with aromatic spices and herbs turns out very tasty, satisfying and healthy. The piquant taste and creamy structure of the pate will not leave anyone indifferent. The snack can be spread on pita bread or slices of crispy dried bread. The pate can be served with corn chips or put into waffle tartlets.
Ready zucchini pate with processed cheese should be stored in the refrigerator in a glass container with an airtight lid.
Ingredients for zucchini pate with processed cheese:
Print
Ingredients:
Zucchini – 350 g.
Processed cheese – 200 g.
Onion – 1 pc.
Carrot – 1 pc.
Garlic – 1 large clove.
Vegetable oil – 50 ml.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Smoked ground paprika – 0.5 tsp.
Dill and parsley – 1 bunch.
Recipe for zucchini pate with processed cheese
Step-by-step instructions:
1. Peel the onion, cut into small cubes. Wash the carrots, peel, chop on a coarse grater. Place the vegetables in a frying pan with heated vegetable oil. Stirring, sauté the onion and carrot over medium heat for 5 minutes.
2. Wash the zucchini, trim the ends, cut the vegetables into 1 cm cubes. If you are using ripe zucchini, first peel the vegetables and remove the core with large seeds. Add the zucchini to the pan with the vegetables. Stir, continue to fry the ingredients together over medium heat until soft.
3. Add a clove of garlic passed through a press. Salt the vegetables to taste, season with smoked paprika and black pepper. Stir the ingredients, remove the pan from the heat.
4. Transfer the fried vegetables, cooled to room temperature, to a blender bowl. Add coarsely chopped processed cheese and sprigs of fresh herbs. I used dill and parsley.
5. Blend the ingredients with a blender until smooth.
6. Transfer the finished zucchini pate with processed cheese to a glass container. Seal the jar tightly with a lid and refrigerate for at least 1 hour. After the specified time, the pate will cool and thicken.
7. Serve the tender and aromatic zucchini pate with slices of fresh crispy bread. Now you know how to make a delicious appetizer of vegetables and processed cheese!
Bon appetit!
You may also like:
