Many recipes, how you can prepare many unusual and nutritious dishes from meat offal.
Today I propose to prepare a tasty and nutritious Romanian dish – drob. Traditionally, a lamb or a ram was slaughtered on Easter. Of course, in addition to meat, offal remained. Sausages, soups and meat rolls were made from them. Liver, lungs, spleen, heart and kidneys are usually used for the drob. Be sure to…
The squash season still pleases us with its harvest. Let’s make a very tasty, satisfying and healthy dish for a home-cooked lunch or dinner. Let’s bake a zucchini casserole with chicken liver and vegetables. Quick, simple, from ordinary products, inexpensive! Chicken liver and zucchini casserole in the oven according to this recipe turns out very…
Let’s prepare a very tasty and original snack for the holiday table. Thin liver pancakes are soft and tender, they go well with a juicy filling of Korean carrots, processed cheese and boiled eggs. Despite the simple combination of products, the snack turns out incredibly tasty, satisfying and moderately spicy. In addition to Korean carrots…
The liver is considered a storehouse of nutrients. There is practically no fat in it, and in terms of protein volume it is in no way inferior to chicken breast. In many countries, liver is considered a delicacy and is regularly included in your diet. I suggest making delicious and healthy snack muffins from offal….
Traditionally, brawn is a pressed product made from pieces of meat, bacon or offal. Often beef or pork is used to prepare brawn, but there are also many recipes for this dish from liver, tongue or poultry. Today I will tell you how to cook chicken liver brawn with vegetables and semolina. The result is…
