Puff pastry pie with eggplant and cheese

Puff pastry pie with eggplant and cheese

A simple but very tasty quick pastry. Puff pastry pie with eggplant and cheese turns out very satisfying, tender and aromatic. Due to the fact that we will use ready-made puff pastry, the preparation will not take much time. The eggplant filling is very juicy and tastes like mushrooms. Eggplants go well with onions, tomatoes…

Chicken cutlets with zucchini in a frying pan

Chicken cutlets with zucchini in a frying pan

Almost everyone loves chicken cutlets. But what if we make them even more tender? To do this, add chopped zucchini to the minced chicken. This will make the cutlets much juicier, tastier and healthier. If desired, the products can be baked in the oven or steamed. This dish is perfect not only for dietary, but…

Dumplings with cherries (Cherry vareniki)

Dumplings with cherries (Cherry vareniki)

Do you like dumplings with cherries? I just love them! Especially homemade ones, made with your own hands according to a proven recipe. Today I will share this recipe with you, dear readers. The dough is thin and tender, and the filling is sweet and juicy. No store-bought semi-finished products can compare with these dumplings….

Puff pastry pie with zucchini, eggs and hard cheese

Puff pastry pie with zucchini, eggs and hard cheese

Ready-made puff pastry is a versatile product that can be used to make a huge variety of delicious and crispy pastries. If you don’t have the time or desire to knead the dough, the ready-made base will be a real find for you. Today I suggest baking an open pie from puff pastry with zucchini,…

Crispy lightly salted cucumbers in 1 hour with soy sauce and lemon juice

Crispy lightly salted cucumbers in 1 hour with soy sauce and lemon juice

Lightly salted cucumbers are great because they cook very quickly, literally in 15 minutes. Then you just have to wait 1.5 hours for the vegetables to marinate and soak up the aroma of fresh herbs. I usually cook these lightly salted cucumbers as an appetizer for shashlik while the wood burns out in the grill….

Vegetable sauté with honey in a multicooker

Vegetable sauté with honey in a multicooker

Vegetable sauté is a very popular dish in the summer-autumn period. Each housewife prepares sauté in her own way, adding various vegetables and spices to it. I also have several favorite sauté options, one of which I want to share with you. Vegetable sauté according to this recipe turns out very tasty and aromatic, moderately…