Lavash envelopes with cottage cheese and hard cheese

I suggest making delicious and filling envelopes from available ingredients. We will use thin lavash as a base, and cottage cheese and hard cheese for the filling. The result is a very tasty and healthy dish that is perfect for breakfast, as a snack on the road or for a picnic.

The combination of thin crispy lavash and melted hard cheese with herbs will appeal to everyone without exception. If desired, parsley can be replaced with cilantro. This recipe is simple and easy to prepare, it does not require much time and a large set of products.

I cooked the envelopes on an electric grill. In warm weather, they can be baked on the grill, so the dish will be even more appetizing.

Ingredients for making lavash envelopes with cottage cheese and hard cheese:

Recipe for making lavash envelopes with cottage cheese and hard cheese

Step-by-step instructions:

1. Put the cottage cheese in a deep bowl, mash with a fork. Grind the hard cheese on a coarse grater, add to the sour-milk cottage cheese.

2. Beat 1 chicken egg into the resulting mixture.

3. Wash dill and parsley, dry from excess moisture, chop finely and add to the filling. Add salt and spices to taste. Mix the ingredients until smooth.

4. Cut the pita bread sheet into rectangles measuring 20×30 cm. I got 4 blanks.

5. Put 1/4 of the cheese filling on one edge of the pita bread.

6. Wrap the pita bread into an envelope so that the filling is inside. In this way, we form all 4 envelopes.

7. Heat the electric grill to 180 degrees. Grease the grill plates with vegetable oil. Place the pita bread envelopes on the grill. Cook the snack for 2-3 minutes until golden brown.

8. Serve the crispy envelopes with juicy filling hot with fresh vegetables.

9. If you don’t have an electric grill, you can fry the envelopes in a dry frying pan or bake them in the oven. Bon appetit!

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