Lazy pizza on liquid dough

You can make a delicious and airy pizza quickly and with minimal effort. Knead the liquid yeast dough and choose the filling to taste. Then all you have to do is wait until the pizza is ready in the oven, filling the kitchen with the amazing aroma of baking.

The dough turns out soft and airy, the juicy filling with melted cheese complements it perfectly. This time I used boiled chicken fillet, hunting sausages, marinated champignons and mozzarella for the filling. You can change the composition of the ingredients depending on your taste preferences.

I recommend using semi-hard cheese with a high percentage of fat for the recipe, which melts well in the oven. Mozzarella, cheddar, emmental, suluguni and gouda are perfect.

Ingredients for making lazy pizza on liquid dough:

Ingredients:

  • Ingredients for dough:
  • Water – 400 ml.

  • Chicken eggs – 2 pcs.

  • Wheat flour – 450 g.

  • Vegetable oil – 50 ml.

  • Sugar – 1 tsp.

  • Salt – 1 tsp.

  • Yeast – 2 tsp.

  • Ingredients for filling:
  • Boiled chicken fillet – 200 g.

  • Hunting sausages – 150 g.

  • Marinated champignons – 150 g.

  • Tomato – 200 g.

  • Mozzarella – 200 g.

  • Tomato sauce – 50 g.

  • Parsley – 2-3 sprigs.

Recipe for making lazy pizza on liquid dough

Step-by-step instructions:

1. In a deep bowl, mix warm water, sugar, salt and yeast. Mix the ingredients with a whisk until smooth.

2. Beat 2 chicken eggs into the mixture, pour in odorless vegetable oil. Mix the ingredients until smooth.

3. Add sifted wheat flour to the dough in several stages.

4. The result should be a fairly liquid, homogeneous dough.

5. Using a silicone spatula, spread the dough in an even layer on a baking sheet covered with parchment.

6. Grease the pizza base with tomato sauce.

7. Put pieces of boiled fillet and hunting sausages cut into thin rings on top.

8. Add thinly sliced ​​marinated mushrooms and tomatoes.

9. Place the pizza in an oven preheated to 180 degrees for 25 minutes.

10. When the dough is completely baked, carefully remove the pizza from the oven. Sprinkle it with grated mozzarella and return to the oven for another 5 minutes to melt the cheese.

11. Decorate the finished pizza with liquid dough with parsley.

12. Cut the tender and aromatic pizza into portions and serve hot.

Bon appetit!

Please note:

Pizza on yeast dough with vegetables and mushrooms

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