Puff pastry pie with sausage, tomatoes and onions

If you have a package of ready-made puff pastry in the refrigerator, make a delicious and aromatic snack pie from it. As a filling we will use sautéed onions, boiled sausage and cherry tomatoes. A gentle filling of sour cream and eggs will perfectly complement all the ingredients. It turns out very tasty, satisfying and juicy! The combination of crispy puff pastry and juicy filling will please everyone without exception. This pie is good both warm and chilled. It is convenient to take it with you on the road or on a picnic as a snack.

If desired, boiled sausage can be replaced with cervelat, hunting sausages, smoked sausages, ham or boiled chicken fillet. Everything depends on your imagination and taste preferences.

Thanks to the fact that we will use ready-made puff pastry, preparing the pie will take a minimum of time. Therefore, this recipe is suitable even for novice housewives.

Ingredients for making puff pastry pie with sausage, tomatoes and onions:


  • Puff pastry without yeast – 500 g.

  • Onions – 3 pcs.

  • Boiled sausage – 200 g.

  • Cherry tomatoes – 5 pcs.

  • Chicken eggs – 2 pcs.

  • Sour cream – 200 g.

  • Vegetable oil – 30 ml.

  • Salt – 0.5 tsp.

  • Ground black pepper – 0.25 tsp.

  • Dried Italian herbs – 0.5 tsp.

  • Fresh parsley – 1-2 sprigs for decoration.

Recipe for puff pastry pie with sausage, tomatoes and onions

Step-by-step instruction:

1. Peel the onions and cut them into half rings 3-4 mm thick. Place the vegetables in a frying pan with heated vegetable oil. Stirring occasionally, sauté the onions over medium heat until golden brown. Cool the vegetables to room temperature.

2. Remove the puff pastry without yeast from the refrigerator in advance so that it defrosts and becomes elastic. Roll out the dough into a round layer 3 mm thick and 30 cm in diameter.

3. Transfer the dough into a heat-resistant baking dish with a diameter of 22 cm, forming the sides of the future pie. Prick the dough with a fork to prevent it from deforming during baking.

4. Evenly distribute the sautéed onions over the dough.

5. Peel the boiled sausage from the casing and cut it into medium-sized cubes. Place sausages on top of vegetables.

6. In a deep bowl, mix the ingredients for pouring: chicken eggs, sour cream, salt and spices.

7. Mix the ingredients with a whisk until smooth.

8. Fill the filling with the prepared mixture.

9. Wash the cherry tomatoes and cut them in half. Place the vegetables cut side down on top of the filling.

10. Place the pie in an oven preheated to 180 degrees for 40-45 minutes. When the filling is completely baked and the edges of the pie are browned, carefully remove the pie from the oven.

11. Cool the sausage and onion pie slightly on a wire rack, cut into portions and serve warm.

Chilled baked goods are no less tasty and juicy.

Bon appetit!

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