Pizza on yeast dough with vegetables and mushrooms
Incredibly tasty and aromatic pizza can be prepared at home. The yeast dough according to this recipe turns out even tastier than in the pizzeria, it is very soft and airy. From the specified amount of ingredients you can prepare one large pizza for a whole baking sheet or 2 pizzas with a diameter of 30 cm. You can use any filling to your taste. I decided to make a vegetable pizza with mushrooms and mozzarella. It turned out very tasty, juicy and satisfying. I admit, I liked this filling option even more than pizza with chicken, meat or seafood.
Another feature of this recipe is its simplicity and ease of preparation. I am sure you will be satisfied with the result. By changing the ingredients for the filling, each time you will get a new delicious dish.
To make the pizza fluffy and soft, it is important not to add too many toppings. Let it be no more than 4 layers of 1 cm. If you use fresh herbs, add them before serving so that they remain juicy and aromatic.
Ingredients for making pizza on yeast dough with vegetables and mushrooms:
Print
Ingredients:
- Ingredients for the dough:
Wheat flour – 400 g.
Water – 250 ml.
Dry yeast – 7 g.
Sugar – 7 g.
Salt – 6 g.
Olive oil – 30 ml.
Semolina (for rolling out dough) – 30 g.
- Filling ingredients:
Mozzarella for pizza – 150 g.
Bell pepper – 1 pc.
Onions – 1 pc.
Fresh champignons – 200 g.
Cherry tomatoes – 6 pcs.
Broccoli – 100 g.
- Ingredients for the sauce:
Mayonnaise – 100 g.
Soy sauce – 50 ml.
Garlic – 1 clove.
Ground black pepper – 0.25 tsp.
Recipe for pizza on yeast dough with vegetables and mushrooms
Step-by-step instruction:
1. Prepare yeast dough for pizza. In a deep bowl, mix warm water (temperature no more than 38 degrees), dry yeast and sugar. Mix the ingredients with a whisk until smooth. Leave the dough in a warm place for 15 minutes for the yeast to activate.
2. Add half of the sifted wheat flour to the dough, mix the ingredients until smooth.
3. Add the remaining wheat flour to the dough, add salt.
4. Mix the ingredients, add olive oil to the dough.
5. Knead a homogeneous soft dough. It should be elastic and not stick to your hands. Place the dough in a deep bowl greased with olive oil. Cover the bowl with the dough with cling film or a dry towel and leave to proof in a warm place for 1 hour.
6. Meanwhile, prepare the pizza sauce. In a deep bowl, mix mayonnaise, soy sauce, a clove of garlic passed through a press and ground black pepper to taste. Stir the sauce until smooth.
7. Prepare the ingredients for the filling. Cut onions and bell peppers into half rings. Wash the cherry tomatoes and cut them in half. Thaw frozen broccoli florets at room temperature and cut into large pieces. If you are using fresh cabbage, first blanch it in boiling water for 3 minutes. Wash fresh champignons, cut them in half, cut into slices 5 mm thick.
8. After 1 hour, the dough will rise and increase in volume by 2-3 times.
9. Punch down the dough and divide it into 2 equal parts. Roll out one piece of dough on a semolina-sprinkled work surface into a circle 30 cm in diameter. Place the pizza base on a baking sheet lined with parchment paper.
10. Grease the dough with half the sauce.
11. Distribute the filling of vegetables and mushrooms on top.
12. Sprinkle the pizza with grated mozzarella.
13. Place the pizza with vegetables and mushrooms in an oven preheated to 220 degrees for 7-10 minutes. When the sides of the pizza are browned, carefully remove it from the oven.
Decorate the aromatic pizza with fresh parsley, cut into portions and serve.
Bon appetit!
Try to cook:
Yeast pie with mackerel “Fish”
Puff pastry pie with canned tuna and eggs
