Salad with radish, apple and hard cheese
In early spring, bright bunches of juicy radishes appear on the shelves of markets and shops. This healthy and budget-friendly vegetable is a real storehouse of vitamins and microelements. It contains a lot of vitamin C, B vitamins, vitamin PP, as well as potassium, magnesium, iron, phosphorus and other useful substances.
In my opinion, the most common radish dishes are salads. I suggest preparing a light, tasty and healthy radish salad with apple and hard cheese. The spicy Dijon mustard dressing gives the dish a special piquant note. This appetizing salad is perfect for a diet. It will be a wonderful addition to a juicy steak or baked chicken.
A fragrant, crispy and tasty salad will not only fill you up, but also enrich it with vitamins. To preserve maximum beneficial microelements, I recommend preparing the salad immediately before consumption.
Ingredients for preparing salad with radishes, apples and hard cheese:
Print
Ingredients:
Apple – 1 pc.
Radishes – 10 pcs.
Lettuce leaves – 5-6 pcs.
Hard cheese – 50 g.
Lemon juice – 1 tsp.
Sour cream – 2 tbsp. l.
Dijon mustard – 1 tsp.
Salt – 0.25 tsp.
Ground black pepper – 0.25 tsp.
Fresh parsley – 3 sprigs.
Recipe for salad with radish, apple and hard cheese
Step-by-step instruction:
1. Wash the radishes, cut off the tails, cut the vegetables into strips. Wash the sweet and sour apple, cut it in half, remove the core and seeds. Cut the fruit into strips and sprinkle with lemon juice to prevent the apples from darkening. Cut the hard cheese into cubes the same size as the rest of the ingredients.
2. Transfer the radish, apple and hard cheese into a deep salad bowl.
3. Wash the lettuce leaves, dry them from excess moisture with paper napkins, cut into strips and add to the salad.
4. Dress the salad with a small amount of sour cream and Dijon mustard. If desired, sour cream can be replaced with Greek yogurt. Add salt and ground black pepper to taste.
5. Gently stir the salad so that all ingredients are combined with the dressing.
6. Decorate a juicy and crispy salad of radishes, apples and hard cheese with fresh parsley and serve. Additionally, you can add pine nuts or walnuts, dried in a dry frying pan, to the salad.
Bon appetit!
You may like:
Radish salad with carrots and apple
