Snacks – Swedish and simple recipes for delicious herbs for whatever relish
This method of cooking eggplant is the most popular. This is because any filling will do for eggplants and it is the baked version that makes a simply impeccable dish. Today I offer you Georgian-style eggplant boats with satsebeli sauce and cheese. This dish will be a great option for lunch or a light dinner….
Today I will tell you a simple but very tasty recipe for zucchini pate. You only need to cut the vegetables, fry until soft and beat all the ingredients with a blender. A minimum of time, and your breakfasts will no longer be boring. Tender, creamy pate with aromatic spices and herbs turns out very…
Bean pate is a tasty and healthy snack with a high content of protein and fiber. It turns out to be filling, tender and aromatic. The pate can be spread on slices of fresh bread, pancakes or sheets of lavash. For a buffet, you can fill waffle or shortbread tartlets with bean pate. You can…
Lightly salted cucumbers are great because they cook very quickly, literally in 15 minutes. Then you just have to wait 1.5 hours for the vegetables to marinate and soak up the aroma of fresh herbs. I usually cook these lightly salted cucumbers as an appetizer for shashlik while the wood burns out in the grill….
Vegetable sauté is a very popular dish in the summer-autumn period. Each housewife prepares sauté in her own way, adding various vegetables and spices to it. I also have several favorite sauté options, one of which I want to share with you. Vegetable sauté according to this recipe turns out very tasty and aromatic, moderately…
I present to you a recipe for delicious lightly salted tomatoes without skin. It will take you 30 minutes to prepare this snack, and after 48 hours it can be served. The peeled vegetables are soaked in a marinade with spices and turn out very tasty, aromatic and appetizing in the shortest possible time. For…
Juicy, aromatic and incredibly tasty eggplant caviar is prepared from the simplest ingredients. Every summer it becomes a hit of everyday and holiday menus. There are many options for preparing eggplant caviar. Today I suggest preparing eggplant caviar with apples, onions, sweet peppers and tomatoes. It turns out very tasty, juicy and aromatic. Apples give…
I suggest preparing a tasty and aromatic seasoning for the winter – raw adjika with horseradish, which is quick to prepare and also quick to eat. Adjika according to this recipe does not need to be cooked, it contains only raw ingredients. Thanks to this, adjika will retain all its best qualities, will be enriched…
Many people love lightly salted herring; this healthy, inexpensive fish has forever won the hearts of gourmets. You can cook an incredible number of delicious dishes from it. Salads, appetizers, and sandwiches with herring have long occupied a central place on the holiday table. Today we will prepare another interesting herring appetizer – pate with…
A simple and delicious recipe for canned cucumbers for the winter, one of the most beloved in our family. Cucumbers are crispy and aromatic, perfect as an appetizer for hot dishes. They can be added to pickle soup or solyanka, made from them into a variety of salads and sauces. The peculiarity of this recipe…
