Snacks – Swedish and simple recipes for delicious herbs for whatever relish
Let’s prepare an original mackerel dish. This fatty and oily fish with few bones is perfect for making a delicious meatloaf. Mackerel fillet stuffed with boiled rice, eggs and hard cheese is rolled into a roll and baked in foil. The result is a very juicy and tender roll. It is perfect for the holiday…
Mushroom champignon sauce is universal because it can be served with any main course. It goes well with potatoes, pasta, and crumbly porridges. By changing the side dish and adding mushroom sauce, you get a new and tasty dish every time. Champignon sauce with vegetables and sour cream is prepared very simply and quickly. Spices…
Let’s prepare a very tasty, juicy and aromatic cold daikon appetizer. It goes well with meat and fish dishes. It will take 24 hours to marinate this healthy root vegetable. Ready marinated daikon can be stored in the refrigerator for 2 weeks. The snack does not lose its taste and remains juicy and piquant thanks…
The liver is considered a storehouse of nutrients. There is practically no fat in it, and in terms of protein volume it is in no way inferior to chicken breast. In many countries, liver is considered a delicacy and is regularly included in your diet. I suggest making delicious and healthy snack muffins from offal….
Preparing croutons with sprats. Such a simple but very tasty snack is universal. It is suitable for both breakfast and the holiday table. Toasts with sprats will be an excellent addition to an aperitif before the main course or a wonderful treat for a friendly meeting. The combination of crispy bread soaked in garlic, smoked…
Korean carrots are an all-season dish. In the warm season, it is a complete side dish for meat cooked on coals and a filling for appetizers in pita bread. In autumn and winter, spicy carrots become an indispensable ingredient in vitamin-rich salads. It seems that not a single holiday is complete without it. The appetizer…
Prepare a delicious and satisfying lavash roll with chicken and cottage cheese in the oven for a family lunch. This is the perfect dish when you want homemade baked goods, but don’t want to fuss with dough. The recipe is simple and accessible to any housewife. A quick lavash roll is prepared in a matter…
Traditionally, brawn is a pressed product made from pieces of meat, bacon or offal. Often beef or pork is used to prepare brawn, but there are also many recipes for this dish from liver, tongue or poultry. Today I will tell you how to cook chicken liver brawn with vegetables and semolina. The result is…
Today I want to introduce you to an interesting way of preparing pickled white cabbage with the addition of vinegar. This tasty and savory vegetable appetizer is a great addition to meat or poultry, as well as boiled or baked potatoes. Pickled cabbage “Provencal” turns out to be very crispy, moderately spicy, with a light…
Mackerel is an excellent fatty fish that is suitable for preparing a huge number of dishes. Today I propose to make a very tasty and tender pate out of it. This snack turns out to be satisfying, nutritious and very healthy. The pate is ideal for breakfast and quick snacks. It can be spread on…
