Envelopes made of toast bread with sprats and pickled cucumbers

Envelopes made of toast bread with sprats and pickled cucumbers

If you are planning a get-together with friends or a festive dinner, I recommend preparing a tasty and satisfying appetizer that will delight guests with its original taste, texture and appearance. Toast bread envelopes with sprats and pickled cucumbers turn out very appetizing, crispy on the outside and juicy on the inside. We will use…

Snack triangles of lavash with minced meat and hard cheese
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Snack triangles of lavash with minced meat and hard cheese

Lavash is a versatile product made from unleavened dough, from which you can prepare many delicious and simple dishes, from rolls to lasagna or Napoleon cake. Today I propose to prepare snack triangles of pita bread stuffed with minced chicken and hard cheese, fried in batter in a frying pan. The finished dish turns out…

Toasts with sprats

Toasts with sprats

Preparing croutons with sprats. Such a simple but very tasty snack is universal. It is suitable for both breakfast and the holiday table. Toasts with sprats will be an excellent addition to an aperitif before the main course or a wonderful treat for a friendly meeting. The combination of crispy bread soaked in garlic, smoked…

Korean carrots

Korean carrots

Korean carrots are an all-season dish. In the warm season, it is a complete side dish for meat cooked on coals and a filling for appetizers in pita bread. In autumn and winter, spicy carrots become an indispensable ingredient in vitamin-rich salads. It seems that not a single holiday is complete without it. The appetizer…

Lavash roll with chicken and cottage cheese in the oven

Lavash roll with chicken and cottage cheese in the oven

Prepare a delicious and satisfying lavash roll with chicken and cottage cheese in the oven for a family lunch. This is the perfect dish when you want homemade baked goods, but don’t want to fuss with dough. The recipe is simple and accessible to any housewife. A quick lavash roll is prepared in a matter…