Snacks – Swedish and simple recipes for delicious herbs for whatever relish
Preparing croutons with sprats. Such a simple but very tasty snack is universal. It is suitable for both breakfast and the holiday table. Toasts with sprats will be an excellent addition to an aperitif before the main course or a wonderful treat for a friendly meeting. The combination of crispy bread soaked in garlic, smoked…
Korean carrots are an all-season dish. In the warm season, it is a complete side dish for meat cooked on coals and a filling for appetizers in pita bread. In autumn and winter, spicy carrots become an indispensable ingredient in vitamin-rich salads. It seems that not a single holiday is complete without it. The appetizer…
Prepare a delicious and satisfying lavash roll with chicken and cottage cheese in the oven for a family lunch. This is the perfect dish when you want homemade baked goods, but don’t want to fuss with dough. The recipe is simple and accessible to any housewife. A quick lavash roll is prepared in a matter…
Traditionally, brawn is a pressed product made from pieces of meat, bacon or offal. Often beef or pork is used to prepare brawn, but there are also many recipes for this dish from liver, tongue or poultry. Today I will tell you how to cook chicken liver brawn with vegetables and semolina. The result is…
Today I want to introduce you to an interesting way of preparing pickled white cabbage with the addition of vinegar. This tasty and savory vegetable appetizer is a great addition to meat or poultry, as well as boiled or baked potatoes. Pickled cabbage “Provencal” turns out to be very crispy, moderately spicy, with a light…
Mackerel is an excellent fatty fish that is suitable for preparing a huge number of dishes. Today I propose to make a very tasty and tender pate out of it. This snack turns out to be satisfying, nutritious and very healthy. The pate is ideal for breakfast and quick snacks. It can be spread on…
This avocado toast recipe meets all the requirements for the perfect breakfast. It’s fast, simple, beautiful and very tasty! Choose ripe, soft avocado and juicy sweet pear – this is the key to the success of this dish. Use your favorite type of bread to prepare the snack: wheat, rye, whole grain, multigrain, oatmeal. It…
Marinated champignons according to this quick and simple recipe turn out much tastier than store-bought mushrooms. They are ideal as a cold appetizer with fried meat or baked chicken. Mushrooms can be added to various salads, used for filling tartlets or making canapés. The taste of mushrooms can be diversified by changing the composition of…
You can cook many delicious and original dishes with oyster mushrooms. Often these mushrooms undeservedly go unnoticed by housewives. But they are very aromatic, tasty and affordable! Let’s cook oyster mushrooms in batter! They turn out crispy on the outside and tender on the inside. This savory appetizer can be served on a holiday table…
Pate of sprats with hard cheese and sautéed vegetables is a delicious and filling snack. It is convenient to spread it on slices of fresh bread or toast. You can also prepare pita bread rolls or stuffed chicken eggs with this pate. Cooking will not take much time and effort, and the result will definitely…
