Snack triangles of lavash with minced meat and hard cheese

Lavash is a versatile product made from unleavened dough, from which you can prepare many delicious and simple dishes, from rolls to lasagna or Napoleon cake. Today I propose to prepare snack triangles of pita bread stuffed with minced chicken and hard cheese, fried in batter in a frying pan. The finished dish turns out very juicy, satisfying and aromatic. Snack triangles taste like pasties; they are convenient to take with you on the road or on a picnic.

The recipe is simple and quick; preparation does not require much time or special culinary skills. If desired, the filling can be varied using boiled meat, sausages, sautéed vegetables, fried or pickled mushrooms, different types of cheese and herbs.

An appetizing snack of crispy lavash with a juicy filling instantly disappears from the table. If you like experiments, delicious and easy to prepare dishes, be sure to save this recipe!

Ingredients for preparing snack triangles of pita bread with minced meat and hard cheese:


  • Round lavash – 4 pcs.

  • Chicken fillet – 300 g.

  • Onions – 1 pc.

  • Garlic – 1 clove.

  • Wheat flour – 30 g.

  • Chicken eggs – 2 pcs.

  • Sour cream – 50 g.

  • Parsley – 20 g.

  • Vegetable oil – 50 ml.

  • Salt – 1 tsp.

  • Seasoning for chicken – 0.5 tsp.

  • Ground black pepper – 0.25 tsp.

Recipe for making snack triangles of pita bread with minced meat and hard cheese

Step-by-step instruction:

1. Wash the chicken fillet and dry it from excess moisture with paper napkins. Trim the meat from fat and films, cut into medium-sized pieces, and transfer to a blender bowl. Peel the onion and garlic clove, wash it, cut it into several pieces and add to the chicken fillet. Add parsley, salt and ground spices to taste to the blender bowl.

2. Grind the ingredients into homogeneous thick minced meat, transfer it to a deep bowl. Grind the hard cheese on a coarse grater and add to the minced chicken. Mix the filling until smooth.

3. Prepare batter for snack triangles made from pita bread. In a deep bowl, combine 2 chicken eggs and sour cream. Mix the ingredients with a whisk until smooth.

4. Add sifted wheat flour and 0.5 teaspoon of salt to the batter. Mix the ingredients until smooth.

5. Cut the round pita bread in half. Evenly distribute the minced chicken filling with hard cheese around the entire perimeter of the lavash.

6. Fold the lavash with filling twice, forming a triangle. This is how we form all products.

7. Dip the lavash triangles into the batter so that the products are completely covered with it.

8. Place the appetizer in a frying pan with heated vegetable oil.

9. Fry the lavash triangles in batter over medium heat until golden brown on both sides.

10. Place the finished appetizer on a plate lined with paper napkins to remove excess oil. Serve juicy and delicious lavash triangles hot. An excellent addition would be fresh vegetables, sour cream sauce with herbs or spicy ketchup.

Bon appetit!

Check out these other delicious recipes:

Lavash roll with chicken and cottage cheese in the oven

Kefir pancakes with salmon and cream cheese

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