Toasts with sprats

Preparing croutons with sprats. Such a simple but very tasty snack is universal. It is suitable for both breakfast and the holiday table. Toasts with sprats will be an excellent addition to an aperitif before the main course or a wonderful treat for a friendly meeting. The combination of crispy bread soaked in garlic, smoked sprats and hard cheese will not leave anyone indifferent.

You can use any type of bread for the recipe: wheat, rye or multigrain. It can be dried in a toaster or oven, or fried in a dry frying pan or on an electric grill. If desired, croutons can be supplemented with a slice of pickled cucumber or a slice of fresh tomato.

The recipe is very simple and quick, even a young cook can handle it. Prepare the necessary ingredients, follow the step-by-step recipe and enjoy a satisfying and crispy snack!

Ingredients for making croutons with sprats:

Recipe for making croutons with sprats

Step-by-step instruction:

1. Cut white bread into slices 1 cm thick. Place them on a baking sheet covered with parchment. Place the bread in an oven preheated to 180 degrees for 7-10 minutes. When the bread is browned, carefully remove it from the oven.

2. Rub each slice of loaf with a clove of garlic for flavor.

3. Grease the bread with a thin layer of mayonnaise.

4. Place a few sprats on top. The amount of fish can be adjusted to your liking.

5. Boil chicken eggs hard-boiled, cool in cold water, peel, and grate on a coarse grater. Place the grated eggs on top of the canned fish. Add salt and ground black pepper to taste.

6. Grind a piece of hard cheese on a coarse grater. Evenly distribute shavings of hard cheese over the croutons.

7. Decorate the appetizer with fresh herbs.

8. Serve delicious and crispy croutons immediately after cooking.

They are perfect for Sunday breakfast with the whole family.

Bon appetit!

Try cooking:

Toast with avocado, pear and walnuts