Soup with buckwheat and sausages
Don’t know what to cook for lunch? Make a fragrant and hearty soup using this recipe. It will take a minimum of free time to prepare, and the result will pleasantly surprise you. Fragrant soup with buckwheat and sausages is perfect if you need to quickly feed the whole family.
To make the first course more satisfying and healthy, I used chicken broth as a base. I am sure that such a simple but unusually tasty dish will help diversify your diet, and your household will like it.
For the recipe, it is best to use premium sausages from a trusted manufacturer.
Ingredients for making soup with buckwheat and sausages:
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Ingredients:
Chicken broth – 2 l.
Potatoes – 4 pcs.
Sausages – 300 g.
Carrots – 1 pc.
Onions – 1 pc.
Buckwheat – 60 g.
Vegetable oil – 50 ml.
Butter – 20 g.
Allspice – 3 peas.
Bay leaf – 2 pcs.
Salt – 1 tsp.
Ground black pepper – 0.25 tsp.
Khmeli-suneli – 0.5 tsp.
Parsley – 1 bunch.
Recipe for making soup with buckwheat and sausages
Step-by-step instructions:
1. Peel the onion, cut into small cubes. Wash the carrots, peel, chop on a coarse grater.
2. Mix vegetable oil and butter in a saucepan. Put the carrots and onions into the heated mixture. Stirring, sauté the vegetables over medium heat until soft.
3. Wash the potatoes, peel them, and cut them into medium-sized cubes.
4. Add the potatoes to the sautéed vegetables.
5. Rinse the buckwheat thoroughly and add it to the pan.
6. Peel the premium sausages and cut them into quarter rings.
7. Add the sausages to the remaining ingredients.
8. Pour the hot chicken broth into the pan. Add bay leaf and allspice for flavor.
9. Stir the soup over low heat until the vegetables and buckwheat are cooked. At the end of cooking, add salt, spices, and finely chopped parsley to the soup. Boil the soup for 1 minute, then remove from heat.
10. Pour the soup with buckwheat and sausages into portioned plates and serve.
Bon appetit!
Try cooking:
Soup with porcini mushrooms and bulgur
Vegetable soup with cauliflower and lentils
