Soup with dumplings and vegetables in chicken broth

Today on the menu is a hearty and rich express dish that is perfect for lunch. Its preparation does not require much time, which is sometimes very important, and the result is excellent! Soup with dumplings and vegetables can be prepared with water, but it will taste better with vegetable or chicken broth.

This simple and flavorful soup is a godsend for housewives who need to quickly and satisfyingly feed their family a hot lunch. For the recipe, it is best to use homemade dumplings made from minced chicken or pork and beef. But small soup dumplings from the store will also work.

If desired, you can add a spoonful of sour cream to each serving of soup before serving. Have fun in the kitchen!

Ingredients for making soup with dumplings and vegetables in chicken broth:

Recipe for soup with dumplings and vegetables in chicken broth

Step-by-step instruction:

1. Peel the onions and cut them into small cubes. Wash the carrots, peel them, cut them into small pieces using a curly knife.

2. Pour vegetable oil into the bottom of a thick-bottomed pan. When it warms up, put the chopped vegetables into the pan. Stirring occasionally, sauté the onions and carrots until light golden brown.

3. Wash the potatoes, peel them. Cut the vegetables into small pieces using a curly knife.

4. Add chopped potatoes to the pan with sautéed vegetables.

5. Pour two liters of hot chicken broth over the ingredients. Cover the pan with a lid and bring the ingredients to a boil. Cook the soup over low heat for 5 minutes.

6. Add frozen dumplings to the pan. Stir and continue cooking the soup for another 10 minutes.

7. Add finely chopped parsley and dill, salt and spices to the soup. Stir, boil the soup for another 1 minute, then turn off the heat.

8. Pour the finished soup with dumplings into portioned plates and serve. A tasty and satisfying lunch is ready!

Bon appetit!

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