Salads

Many people unfairly underestimate the benefits of cauliflower. And in vain, because it is much healthier than white cabbage and contains one and a half times more proteins. Cauliflower is rich in vitamins and microelements. Due to its ability to improve the functioning of the gastrointestinal tract, it has become one of the main components…

Radish contains a lot of vitamins and microelements that our body needs. To preserve the maximum amount of useful properties, it is best to eat radish raw. Therefore, I suggest making a tasty, juicy and healthy salad from these root vegetables. For the recipe, I used watermelon radish. It has earned great popularity in cooking…

Crab sticks and grapes are an unusual but very interesting combination. Add canned corn and boiled eggs to them and you will get new taste sensations. In modern cooking, such salads have become increasingly popular. Sweet and sour grapes add an original refreshing note to the dish, making the salad tasty and juicy. Salted crab…

When you’re tired of the classic salad with crab sticks, try cooking it with fried mushrooms. It is best if it is champignons. They have a neutral taste and go well with the rest of the ingredients. The salad can be formed in layers, or you can simply mix all the ingredients in a deep…

From a minimal set of products, very healthy and tasty! Broccoli salad with hard cheese and corn is a great option for a light dinner. The salad turns out to be quite filling, but not too high in calories and very tasty. It is prepared quickly and easily, it can be served for a holiday…

In early spring, bright bunches of juicy radishes appear on the shelves of markets and shops. This healthy and budget-friendly vegetable is a real storehouse of vitamins and microelements. It contains a lot of vitamin C, B vitamins, vitamin PP, as well as potassium, magnesium, iron, phosphorus and other useful substances. In my opinion, the…

The tasty and appetizing “Mushroom Basket” salad will decorate any holiday table; it looks very elegant and appetizing. The salad turns out very tasty and satisfying, all the ingredients go well together, complementing each other. Processed cheese adds a creamy touch to the dish. Pickled cucumbers make the salad juicy and perfectly highlight the taste…

Korean carrots are not only a great snack, but also a popular ingredient for preparing salads, spring rolls, shawarma and other dishes. Juicy and spicy, it adds a piquant note to any dish, a pleasant aroma of garlic and spices. I suggest preparing a very tasty and bright salad with Korean carrots and crab sticks….

Delicious and very appetizing salad “Mimosa Branch” will create a sensation on the holiday table! Thanks to the unusual design in the form of a mimosa sprig, the dish looks elegant and original. All the ingredients in it combine well with each other, making the taste of the salad delicate and harmonious. The classic trio…

Radish is one of those root vegetables that retain their juiciness, taste and beneficial properties well during the winter. Thanks to these qualities, radish is indispensable in our diet to fill the body with vitamins and essential microelements. Today I suggest making a radish salad with carrots, apples and walnuts. For dressing we will use…