Salad with crab sticks, corn and grapes
Crab sticks and grapes are an unusual but very interesting combination. Add canned corn and boiled eggs to them and you will get new taste sensations. In modern cooking, such salads have become increasingly popular.
Sweet and sour grapes add an original refreshing note to the dish, making the salad tasty and juicy. Salted crab sticks are perfectly complemented by sweet corn. Boiled eggs have a neutral taste, they act as an additional nutritious ingredient. The salad turns out very bright, juicy and tasty, it is prepared quickly and easily. For dressing, you can use homemade mayonnaise or natural yogurt.
Salad with grapes and crab sticks will surely appeal to true gourmets, be sure to try making this recipe!
Ingredients for preparing a salad with crab sticks, corn and grapes:
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Ingredients:
Crab sticks – 200 g.
Chicken eggs – 4 pcs.
Grapes – 200 g.
Canned corn – 200 g.
Mayonnaise – 50 g.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Parsley – 20 g.
Recipe for preparing a salad with crab sticks, corn and grapes
Step-by-step instructions:
1. Defrost the crab sticks at room temperature, peel them from the packaging, cut them into 3 mm thick rings.
2. Wash the grapes. Separate the berries from the twigs, cut them in half, remove the seeds.
3. Boil the chicken eggs hard, cool in cold water, peel, cut into small cubes.
4. Combine chopped crab sticks and grapes in a deep bowl.
5. Add chopped boiled eggs, strained canned corn from the marinade and finely chopped dill to the resulting mixture.
6. Season the salad with a small amount of mayonnaise. Add salt and ground black pepper to taste.
7. Gently mix the salad so that all the ingredients are combined with the dressing.
8. Cover the salad with a lid or cling film, put it in the refrigerator for 30 minutes.
9. The salad with crab sticks, corn and grapes is ready! Serve it in a common salad bowl or in portions, garnished with parsley. Bon appetit!
Try cooking:
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