Watermelon Radish Salad with Green Peas and Fried Onions
Radish contains a lot of vitamins and microelements that our body needs. To preserve the maximum amount of useful properties, it is best to eat radish raw. Therefore, I suggest making a tasty, juicy and healthy salad from these root vegetables. For the recipe, I used watermelon radish. It has earned great popularity in cooking due to its slight bitterness, as well as its bright and juicy core.
Watermelon radish salad with green peas and fried onions is a great treat for the whole family. It will be a wonderful addition to meat dishes or baked chicken. For the recipe, you can use fresh, frozen or canned green peas.
Be sure to try making this spicy and crispy radish salad, which will decorate any feast.
Ingredients for making watermelon radish salad with green peas and fried onions:
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Ingredients:
Watermelon radish – 300 g.
Green peas – 200 g.
Onions – 150 g.
Vegetable oil – 50 ml.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Dill – 1 small bunch.
Recipe for watermelon radish salad with green peas and fried onions
Step by step instructions:
1. Place green peas in boiling water and cook for 3-5 minutes until soft. Then put the peas in a sieve, transfer to a container with ice water for 2 minutes. In this way, we stop the heat treatment process and preserve the beautiful green color of the legumes.
2. Peel the onion and cut into thin half rings. Place the vegetables in a frying pan with heated vegetable oil. Stir occasionally and sauté the onion over medium heat until golden brown.
3. Wash the watermelon radish, peel it, and chop it into thin, long strips using a Korean vegetable grater.
4. Add the sautéed onion to the watermelon radish.
5. Pour green peas into the salad.
6. Wash the dill, dry off excess moisture, chop finely and add to the other ingredients. Salt the salad to taste and season with ground black pepper.
7. Pour a small amount of vegetable oil over the radish salad. You can use sunflower, olive, corn or pumpkin seed oil for the recipe. Mix the salad thoroughly.
8. Serve the ready-made watermelon radish salad with green peas and fried onions immediately after preparation.
9. Despite the simplicity of preparation and the minimum of ingredients, the salad turns out very tasty, it perfectly combines the spiciness of the radish with the freshness of the green peas and the piquant note of the fried onions. Bon appetit!
Try cooking: Salad with radish, apple and hard cheese
