Salad with crab sticks, fried mushrooms and rice
When you’re tired of the classic salad with crab sticks, try cooking it with fried mushrooms. It is best if it is champignons. They have a neutral taste and go well with the rest of the ingredients.
The salad can be formed in layers, or you can simply mix all the ingredients in a deep bowl. The combination of crab sticks and fried mushrooms is very reminiscent of the taste of boiled squid, so you get the impression that the salad is made with squid. Try it too!
Use quality crab sticks from a proven manufacturer. The taste of the whole dish will depend on them. It is quite quick to prepare the salad, the main thing is to wait for the rice and mushrooms to cool down. It is important that all the ingredients are at room temperature, otherwise the dish can spoil quickly.
Ingredients for making a salad with crab sticks, fried mushrooms and rice:
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Ingredients:
Crab sticks – 200 g.
Fresh mushrooms – 200 g.
Dry rice – 50 g.
Chicken eggs – 4 pcs.
Onion – 1 pc.
Hard cheese – 100 g.
Mayonnaise – 100 g.
Vegetable oil – 30 ml.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Dill – 1 sprig for decoration.
Recipe for salad with crab sticks, fried mushrooms and rice
Step-by-step instructions:
1. Wash the rice thoroughly under running water, pour it into a ladle, pour 500 ml of cold water. Add salt to taste, boil the groats until ready over low heat. Throw the finished rice on a sieve, cool to room temperature.
2. Peel the onion and cut it into small cubes. Put the vegetables in a pan with heated oil. While stirring, saute the onion over medium heat until a light golden hue.
3. Wash fresh mushrooms, cut into medium-sized cubes. Add mushrooms to onions. We mix the ingredients, continue to fry them together until the mushrooms are ready.
4. At the end of cooking, add salt and ground black pepper to taste. Cool the mushrooms and onions to room temperature.
5. Mix the boiled rice with a small amount of mayonnaise, spread it in an even layer in a salad bowl or a culinary ring set on a flat serving plate.
6. Remove the crab sticks from the packaging, cut them into small cubes, put them on the rice. Apply a mesh of mayonnaise on top.
7. Grind the hard cheese on a grater into large shavings, distribute evenly over the crab sticks. Spread the salad layer with mayonnaise.
8. Spread fried mushrooms with onions on top. Apply a mesh of mayonnaise.
9. Hard-boil the chicken eggs, cool them in cold water, and peel them. Separate the proteins from the yolks. Grind the egg whites on a large grater, put them in a cooking ring. Add salt to taste, grease the layer with a small amount of sauce.
10. Grind the chicken yolks on a fine grater, put them in the salad as the last layer. It is not necessary to add mayonnaise on top.
11. Cover the salad with cling film, put it in the refrigerator for 1 hour. Carefully remove the cooking ring and serve the salad, garnishing it with dill.
Bon appetit!
Try to cook:
Korean salad with crab sticks and carrots
