Lavash envelopes with apples in a frying pan

The easiest way to prepare a delicious treat for tea is to use thin lavash as a base. And for the filling, take whatever your heart desires. Today I suggest using apples with lemon zest and cinnamon for the filling. Wrap the lavash into an envelope and fry until golden brown in a frying pan.

Apples perfectly complement the unleavened dough of lavash, so the envelopes turn out very tasty and aromatic. This simple dish is perfect for a snack or home tea party. It is better to take juicy apples with a slight sourness.

The specified amount of ingredients makes 8 envelopes.

Ingredients for making lavash envelopes with apples in a pan:

Recipe for making lavash envelopes with apples in a pan

Step-by-step instructions:

1. Prepare the filling. Remove the zest from the lemon and squeeze out the juice from half. Wash the apples, peel them, remove the core and seeds. Grind the fruit on a coarse grater, add the juice of half a lemon, mix. Put the apples in a frying pan with melted butter. Add the lemon zest, sugar and ground cinnamon.

2. Stirring, simmer the filling over medium heat for 5 minutes. Cool the apples to room temperature.

3. Cut the pita bread into 15×15 cm squares.

4. Put 1 tablespoon of apple filling on one edge of the pita bread.

5. Wrap the blank into an envelope, as in the photo.

6. Form all the products in this way.

7. Beat the egg with a fork in a deep bowl until the white and yolk combine. Grind the peanuts into large crumbs using a blender. Dip the apple envelopes in the beaten egg, roll in peanuts.

8. Place the envelopes in a frying pan with heated vegetable oil.

9. Fry the products over medium heat until golden brown on both sides.

10. Place the finished envelopes on a paper towel to remove excess oil. Serve the lavash envelopes with apples and lemon zest warm with tea or coffee.

Bon appetit!

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