Kefir pie with cherries in a multicooker

In the cherry season, I suggest making a delicious, airy and tender pie for home tea drinking. The pastry turns out very soft, juicy and moderately sweet. Ripe cherries and vanilla give the pie a special aroma.

Preparing the dough will not take much time. All the products are budget-friendly and you will probably have them in your refrigerator. According to the same recipe, you can bake a pie with fresh or frozen pitted cherries. Frozen cherries should be taken out of the refrigerator in advance so that they thaw, and thrown into a sieve to remove excess juice.

I cooked the pie in a multicooker on the «Bake» mode for 60 minutes. It can also be baked in an oven preheated to 180 degrees for 40-45 minutes.

Ingredients for making a kefir pie with cherries in a slow cooker:


  • Wheat flour – 240 g.

  • Kefir – 250 ml.

  • Chicken eggs – 2 pcs.

  • Sugar – 150 g.

  • Butter – 50 g.

  • Cherries – 200 g.

  • Soda – 1 tsp.

  • Salt – 1 g.

  • Vanillin – 1 g.

  • Powdered sugar for decoration – 2 tbsp.

Recipe for making a kefir pie with cherries in a slow cooker

Step-by-step instructions:

1. In a deep bowl, combine 2 chicken eggs and sugar.

2. Beat the ingredients at maximum mixer speed for 10 minutes until a fluffy and light mass is obtained.

3. Melt the butter on the stove or in the microwave, cool to room temperature, add to the dough. Pour kefir at room temperature to the remaining ingredients. Mix the ingredients with a whisk until smooth.

4. Add sifted wheat flour mixed with soda, salt and vanilla to the dough.

5. Mix the dough with a whisk, achieving a smooth consistency.

6. Wash the cherries, cut in half, remove the pits.

7. Grease the bottom and sides of the multicooker bowl with butter, sprinkle with wheat flour. Pour the pie dough into the prepared bowl, smooth it out with a silicone spatula.

8. Evenly distribute the prepared cherries on top.

9. Cook the cherry pie in a multicooker on the «Bake» mode for 60 minutes. Using a steamer bowl, carefully remove the finished pie from the multicooker. Cool the baked goods on a wire rack to room temperature.

10. Decorate the juicy and aromatic cherry pie with powdered sugar and serve with tea, coffee or cocoa.

Be sure to try this recipe, it’s very simple and delicious! Bon appetit!

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