Pie with cottage cheese and pear
Let’s prepare a very tasty and tender pie with cottage cheese and pear for dessert. The pastry consists of three layers. The base of the pie is a tender dough with sour cream, followed by a layer of juicy pear, and the curd filling completes all this splendor. As a result, the baked goods turn out to be very tender and tasty; sweet fruits, cottage cheese and vanilla give the baked goods a special aroma. This combination will certainly appeal to all lovers of cottage cheese baking.
Preparing a real culinary masterpiece from the simplest ingredients, spending a minimum of time on it, is the skill of a modern housewife. A recipe suitable for this purpose is also a good help. A delicious pie with cottage cheese and fresh pear successfully embodies this simplicity and delicious taste.
The baked goods are distinguished by a delicate curd flavor, moderate sweetness and a unique fruity aroma. In my opinion, this is the perfect dessert to accompany a cup of coffee or green tea.
Ingredients for making pie with cottage cheese and pear:
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Ingredients
- Ingredients for the dough:
Wheat flour – 150 g.
Sour cream 20% fat – 100 g.
Chicken eggs – 2 pcs.
Sugar – 70 g.
Baking powder – 5 g.
Salt – 2 g.
- Filling ingredients:
Cottage cheese – 250 g.
Pears – 2 pcs.
Chicken egg – 1 pc.
Corn starch – 20 g.
Sugar – 70 g.
Vanillin – 2 g.
Recipe for making pie with cottage cheese and pear
Step-by-step instruction:
1. To prepare the dough, mix 2 chicken eggs, sugar and salt in a deep bowl.
2. Beat the ingredients with a whisk or mixer until a fluffy and light mass is obtained. Add sour cream at room temperature to the mixture, stir until smooth.
3. Add sifted wheat flour mixed with baking powder into the dough.
4. Mix the dough until smooth. The consistency should resemble classic pancake dough.
5. Pour the dough into a heat-resistant baking dish lined with parchment paper. I used a tin measuring 22 x 13 cm.
6. Wash one pear, cut it in half, remove the core and seeds. Cut the pear into small cubes. Place fruit on top of dough.
7. To prepare the curd filling, in a deep bowl, mix cottage cheese, 1 chicken egg, sugar, corn starch and vanillin.
8. Using an immersion blender, blend the ingredients into a homogeneous thick mass. Evenly distribute the curd filling over the fruit layer.
9. Wash the remaining pear, cut it in half, remove the core and seeds. Cut the fruit into thin slices. Decorate the pie with pear slices, lightly pressing them into the curd filling.
10. Place the pie with cottage cheese and pear in an oven preheated to 180 degrees for 50-60 minutes. When the dough is browned and the curd filling is completely baked, carefully remove the pie from the oven. Cool the cake on a wire rack without removing the cake from the pan.
11. Once the pie has cooled to room temperature, carefully remove it from the mold, cut it into portions and serve with tea or coffee.
Bon appetit!
Try to cook other delicious desserts:
Chocolate cupcake with red wine and almonds
