Raspberry puff pastries

Quick and delicious baked goods for homemade tea party! Ready-made puff pastry always helps, as do frozen berries. Having these foods in your freezer is a good habit! Thanks to these preparations, you can quickly prepare excellent aromatic pastries for every taste with a variety of fillings. No hassle or lengthy kneading – we defrost the semi-finished dough and immediately form the products.

Puff pastries can be made with fresh or frozen raspberries. It is better to remove frozen berries from the refrigerator in advance and place them on a sieve to remove excess liquid. In addition to raspberries, you can use pitted cherries, black or red currants, bilberries or blueberries.

The characteristic berry sourness will especially please those who prefer moderately sweet desserts. Puff pastries are crispy, airy and very fragrant. This is a simple but very tasty delicacy!

Ingredients for making raspberry puff pastries:


  • Puff pastry without yeast – 450 g.

  • Frozen raspberries – 200 g.

  • Corn starch – 4 tsp.

  • Sugar – 4 tbsp. l.

  • Chicken egg – 1 pc.

  • Powdered sugar – 1 tbsp. l.

Recipe for raspberry puff pastries

Step-by-step instruction:

1. Remove the puff pastry without yeast from the freezer in advance. Thaw the finished dough at room temperature according to the instructions on the package. Cut the dough into 8 equal parts. On a floured work surface, roll out the pieces into squares with a side of 10-12 cm and a thickness of 3 mm.

2. Fold the workpiece into a triangle. Stepping back 1 cm from the edge, make cuts with a sharp knife, not reaching the upper corner 1 cm.

3. Unroll the dough piece. Separate the chicken white from the yolk. Using a pastry brush, coat the center of the piece with chicken protein.

4. Fold the opposite edges of the dough, forming a puff bun.

5. Place half a teaspoon of cornstarch in the center of each bun. It will help retain the juice released from the berries inside the buns.

6. Place defrosted raspberries on top.

7. Sprinkle half a tablespoon of sugar on top of the raspberries.

8. Transfer the raspberry puff pastries onto a baking sheet lined with parchment paper. Lubricate the products with chicken yolk.

9. Place the puff pastries in an oven preheated to 180 degrees for 20-25 minutes. When the baked goods are golden brown, carefully remove them from the oven and cool on a wire rack.

10. Decorate the finished puff pastries with powdered sugar and serve with tea, coffee or cocoa.

Bon appetit!

Pay attention:

Cheesecakes made from puff pastry with cottage cheese and currants

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