Puff pastry strudel with stewed cabbage and sausages
Let’s make strudel with cabbage and sausages. To save time, we will use ready-made puff pastry. It turns out to be a very tasty, simple and quick dinner for the whole family.
For the recipe we will need inexpensive products that can be purchased at the nearest store. Therefore, preparing strudel will not require much expense or a lot of time. The baked goods are very tasty, with a crispy, appetizing crust and juicy filling. If desired, smoked sausages can be replaced with ham, bacon or boiled chicken fillet.
The strudel turns out aromatic, soft, with a lot of filling. Delicious both hot and cold. I assure you, the whole family will love this cabbage baked goods.
Ingredients for making strudel with stewed cabbage and sausages:
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Ingredients:
Leafy dough without yeast – 500 g.
Smoked sausages – 2-3 pcs.
White cabbage – 300 g.
Carrots – 1 pc.
Onion – 1 pc.
Chicken egg – 1 pc.
Breadcrumbs – 50 g.
Butter – 25 g.
Vegetable oil – 50 ml.
Khmeli-suneli seasoning – 1 tsp.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Dill – 2-3 sprigs.
Recipe for strudel with stewed cabbage and sausages
Step-by-step instruction:
1. Remove the puff pastry without yeast from the refrigerator in advance and defrost it at room temperature until it becomes elastic. Meanwhile, prepare the filling. Peel the onions and cut them into small cubes. Wash the carrots, peel them, and grate them on a coarse grater. Shred the white cabbage into thin strips.
2. Place chopped onions in a frying pan with heated vegetable oil. Stirring, saute the vegetables over medium heat until golden brown.
3. Add grated carrots and white cabbage to the onions. Stir the vegetables and continue sautéing them together over medium heat until soft.
4. Peel the sausages from the casing and cut into strips.
5. Add smoked sausages and finely chopped dill to the vegetables. Add salt and spices to taste. Stirring, continue to fry the ingredients together over low heat for another 5 minutes. Turn off the stove and cool the filling to room temperature.
6. On a silicone mat or work surface sprinkled with wheat flour, roll out the puff pastry into a rectangular layer 3 mm thick. Sprinkle the dough with breadcrumbs, leaving one edge of the dough 2 cm free.
7. Spread the filling of stewed vegetables and sausages evenly on top.
8. Roll the dough and filling into a tight roll, brushing each turn with melted butter.
9. Carefully pinch the seam of the roll so that it retains its shape during baking. Transfer the strudel to a baking sheet lined with parchment. Brush the product with beaten chicken egg.
10. Place the strudel with cabbage and sausages in an oven preheated to 180 degrees for 40-45 minutes. Grease the finished hot product with the remaining melted butter.
11. Cool the baked goods to room temperature, cut into portions and serve.
Bon appetit!
Pay attention: Puff pastry pie with sausage, tomatoes and onions
