Toast with avocado, pear and walnuts

This avocado toast recipe meets all the requirements for the perfect breakfast. It’s fast, simple, beautiful and very tasty! Choose ripe, soft avocado and juicy sweet pear – this is the key to the success of this dish.

Use your favorite type of bread to prepare the snack: wheat, rye, whole grain, multigrain, oatmeal. It can be yeasted, yeast-free or made with sourdough. Slices of bread can be dried in a toaster, oven, grill or dry frying pan. For the recipe I used aged Gouda, Parmesan or Pecorino would also work. Of the soft varieties, Gorgonzola, Brie or Roquefort will ideally highlight the taste of pear and avocado. Walnuts and honey add a spicy taste and beauty to the dish, fill the body with vitamins and make the snack more useful.

Make toast just before eating to keep the bread crisp and the avocados and pears from browning.

Ingredients for toast with avocado, pear and walnuts:


  • Bread – 4 slices.

  • Avocado – 1 pc.

  • Pear – 1 pc.

  • Gouda – 50 g.

  • Cream cheese – 50 g.

  • Honey – 20 g .

  • Walnuts – 30 g.

  • Microgreens – 20 g.

Recipe for toast with avocado, pear and walnuts

Step-by-step instruction:

1. Cut the bread into slices 1 cm thick. Dry the bread on the grill until golden brown. You can also fry it in a grill pan without oil, in a toaster or oven.

2. Spread a thin layer of cream cheese on the crusty bread.

3. Wash the avocado, cut it in half, remove the pit, peel the pulp. Cut the avocado into 5 mm thick slices and place them overlapping on toast.

4. Wash the pear, cut it in half, remove the core and seeds. Cut the fruit into thin slices and place on top of the avocado.

5. Using a vegetable peeler, cut the cheese into thin long slices and place it on toast. If desired, the cheese can be crumbled or chopped into shavings on a coarse grater.

6. Add walnut kernels. Drizzle liquid honey over toast. Decorate the appetizer with microgreens; I used sprouted radishes.

7. Serve ready-made avocado toast immediately after cooking for breakfast or as a snack. The combination of crispy fresh bread with tender avocado pulp and juicy pear makes this snack fantastically delicious.

Bon appetit!

I suggest trying a delicious snack for breakfast:

Sprat pate with hard cheese and sautéed vegetables

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