Lavash roll with chicken and cottage cheese in the oven

Prepare a delicious and satisfying lavash roll with chicken and cottage cheese in the oven for a family lunch. This is the perfect dish when you want homemade baked goods, but don’t want to fuss with dough. The recipe is simple and accessible to any housewife. A quick lavash roll is prepared in a matter of minutes, and the filling uses tender chicken fillet with cottage cheese and hard cheese. It’s impossible to tear yourself away!

A tasty, juicy and satisfying roll that is perfect for any table. You can take this dish with you to a picnic or serve it on a holiday table. The composition of the filling for the appetizer can be changed to suit your taste, using different types of meat and adding fresh herbs and your favorite spices.

For this recipe, it is better to use thin, fresh pita bread; it will be easy to roll. Chicken fillet can be replaced with dark meat from thighs or drumsticks, it is more juicy.

Ingredients for preparing lavash roll with chicken and cottage cheese in the oven:


  • Chicken fillet – 350 g.

  • Chicken eggs – 3 pcs.

  • Lavash – 3 sheets.

  • Cottage cheese – 100 g.

  • Onions – 1 pc.

  • Hard cheese – 100 g.

  • Sour cream – 50 g.

  • Salt – 0.5 tsp.

  • Ground black pepper – 0.25 tsp.

  • Ground smoked paprika – 0.5 tsp.

  • Sesame seeds – 1 tsp.

  • Parsley – 1-2 sprigs for decoration.

Recipe for making lavash roll with chicken and cottage cheese in the oven

Step-by-step instruction:

1. Wash the chicken fillet, dry it from excess moisture with paper napkins, remove fat and films, and cut it into medium-sized pieces. Transfer the meat to a blender bowl and grind into homogeneous mince.

2. Transfer the minced chicken into a deep bowl. Peel the onions, cut into small cubes, and add to the minced chicken.

3. Grind the hard cheese on a coarse grater and add it to the filling.

4. Add cottage cheese to the resulting mixture. If you use coarse-grained cottage cheese, you can first grind it through a sieve. This will make the filling more tender.

5. Beat 2 chicken eggs into the filling. Add sour cream. For the recipe, I used sour cream with a fat content of 20%; if desired, it can be replaced with thick natural yogurt. Add salt and spices to taste.

6. Mix the filling thoroughly, achieving a uniform consistency.

7. Cut the pita bread into 3 rectangular sheets of the same size, mine are 32 by 26 cm. Divide the finished filling into 3 equal parts. Grease the lavash sheet with 1/3 of the prepared filling.

8. Repeat the same steps with the remaining two sheets of pita bread. Place the sheets of pita bread with filling on top of each other, as in the photo.

9. Carefully roll the workpiece into a tight roll. Transfer the roll to a baking sheet lined with parchment paper. Beat the remaining chicken egg with a fork until the white and yolk combine. Brush the roll with beaten egg and decorate with sesame seeds.

10. Place the snack roll in an oven preheated to 180 degrees for 40-45 minutes. When the product is browned, carefully remove it from the oven.

11. Let the finished dish cool slightly. Cut the lavash roll with chicken and cottage cheese into portioned pieces and serve. The roll is very tasty both hot and chilled.

Bon appetit!

Try these other delicious snack recipes:

Toast with avocado, pear and walnuts

Chicken liver brawn with vegetables

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