Potato pancakes with zucchini

Today we will prepare potato pancakes – a tasty, satisfying and very appetizing potato dish. Every housewife has her own favorite potato pancake recipe. Some people add grated pumpkin or carrots, hard cheese or mushrooms, minced meat and fresh herbs to the dough.

I suggest making delicious potato pancakes with zucchini. For this recipe, it is advisable to use young vegetables with thin skin and unripe seeds. According to this recipe, potato pancakes turn out very tender and tasty, with a golden-brown crispy crust. Perfect for breakfast! The potato pancakes are so fragrant that they bring the whole family together at the table!

The finished dish can be supplemented with sour cream or your favorite sauce. Be sure to try this recipe for your family!

Ingredients for making potato pancakes with zucchini:


  • Potatoes – 300 g.

  • Zucchini – 200 g.

  • Onion – 1 pc.

  • Chicken egg – 1 pc.

  • Wheat flour – 50 g.

  • Vegetable oil – 100 ml.

  • Seasoning for potatoes – 0.25 tsp.

  • Dry garlic – 0.25 tsp.

  • Salt – 0.5 tsp.

  • Fresh dill – 20 g.

Recipe for potato pancakes with zucchini

Step-by-step instruction:

1. Wash the potatoes, peel them, and chop them on a fine grater. Squeeze out excess juice from the grated potatoes and place in a deep bowl. Wash the zucchini, chop it on a fine grater, squeeze out the juice and add to the potatoes. If you are using mature zucchini with large seeds, peel and core them first. Peel the onions and grate them on a fine grater. Add onions to the rest of the vegetables.

2. Drive 1 chicken egg into the resulting vegetable mixture. Add finely chopped dill.

3. Add sifted wheat flour, salt, dried garlic and a mixture of spices for potatoes to the pancake dough.

4. Mix the dough until smooth. It should be quite thick.

5. Using a tablespoon, place the finished dough into a frying pan with heated vegetable oil, forming round pancakes of the same size.

6. Fry the products over medium heat until golden brown. Carefully turn the potato and zucchini pancakes over to the other side and cook until done.

7. Place the finished pancakes on a plate lined with paper towels to remove excess oil. Serve the dish hot with sour cream or garlic sauce. A very successful and tasty recipe, I advise you to try it!

Bon appetit!

Similar Posts