Raw adjika from tomatoes with horseradish and garlic
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Raw adjika from tomatoes with horseradish and garlic

I suggest preparing a tasty and aromatic seasoning for the winter – raw adjika with horseradish, which is quick to prepare and also quick to eat. Adjika according to this recipe does not need to be cooked, it contains only raw ingredients. Thanks to this, adjika will retain all its best qualities, will be enriched…

“False Caviar” from herring, carrots and smoked cheese

“False Caviar” from herring, carrots and smoked cheese

Many people love lightly salted herring; this healthy, inexpensive fish has forever won the hearts of gourmets. You can cook an incredible number of delicious dishes from it. Salads, appetizers, and sandwiches with herring have long occupied a central place on the holiday table. Today we will prepare another interesting herring appetizer – pate with…

Pickled cucumbers for the winter with lemon without vinegar

Pickled cucumbers for the winter with lemon without vinegar

A simple and delicious recipe for canned cucumbers for the winter, one of the most beloved in our family. Cucumbers are crispy and aromatic, perfect as an appetizer for hot dishes. They can be added to pickle soup or solyanka, made from them into a variety of salads and sauces. The peculiarity of this recipe…

Eggplant appetizer with sweet pepper and garlic

Eggplant appetizer with sweet pepper and garlic

Eggplant appetizer with sweet pepper, garlic and greens is very tasty and aromatic. In the process of pickling, vegetables acquire a piquant sweet-sour note, giving the dish a special original taste. Eggplants for the recipe will be fried in several stages, since the vegetables must be laid out in a pan in one layer so…

Pickled tomatoes with dry mustard in 4 days

Pickled tomatoes with dry mustard in 4 days

Today we will prepare delicious pickled tomatoes according to an original recipe. During the pickling process, lactic acid is formed, which has a preservative effect on the products, giving the tomatoes a special taste and aroma. As a result, we get aromatic and moderately salty tomatoes with a pleasant sourness, which is perfect as an…

Eggplants baked with tomatoes, boiled sausage and hard cheese in the oven

Eggplants baked with tomatoes, boiled sausage and hard cheese in the oven

You can make many delicious and healthy recipes from eggplants. Today I suggest making a delicious hot appetizer from them, which is perfect for both an everyday dinner and a festive table. Eggplant slices baked in the oven with tomatoes, boiled sausage and hard cheese turn out very tasty, juicy and aromatic. Appetizing appearance, unique…

Zucchini caviar for the winter without sterilization

Zucchini caviar for the winter without sterilization

A delicious, tender, low-calorie preparation for the whole family. Zucchini caviar with carrots, onions and tomato paste for the winter is a godsend for caring housewives who will not miss the chance to stock up on homemade pickles during the vegetable season. The preserves turn out very tasty and appetizing. The delicate texture, unique aroma…

Liver pancake rolls with Korean carrots
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Liver pancake rolls with Korean carrots

Let’s prepare a very tasty and original snack for the holiday table. Thin liver pancakes are soft and tender, they go well with a juicy filling of Korean carrots, processed cheese and boiled eggs. Despite the simple combination of products, the snack turns out incredibly tasty, satisfying and moderately spicy. In addition to Korean carrots…

Lightly salted cucumbers in a jar using the hot method

Lightly salted cucumbers in a jar using the hot method

Young potatoes with dill and butter, fresh bread with lard and lightly salted cucumbers – this is what the most delicious summer lunch looks like. Let’s make crispy, aromatic and very tasty lightly salted cucumbers in a jar! It is impossible to tear yourself away from them, the vegetables will serve as an excellent snack…