Potato and sausage pies in the oven
We are preparing delicious potato and sausage pies on yeast dough, which does not require long proofing. After kneading the dough, you can immediately form pies with your favorite filling, which significantly saves time. The dough in this recipe is universal, the products can be baked in the oven or fried in oil in a frying pan.
The pies turn out ruddy, appetizing, satisfying and very tasty. During the cooking process, the pastries rise well, turn out very soft, airy and do not go stale for a long time. Potato and sausage pies in the oven are perfect for lunch, you can take them with you for a snack on the road or on a picnic.
The recipe is budget-friendly, simple and fairly quick to prepare. If desired, sausages can be replaced with ham, boiled chicken fillet or boiled liver.
Ingredients for making potato and sausage pies in the oven:
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Ingredients:
- Ingredients for the dough:
Water – 350 ml.
Wheat flour – 700 g.
Vegetable oil – 70 ml.
Dry yeast – 17 g.
Sugar – 3 tbsp.
Salt – 0.5 tsp.
Chicken egg – 1 pc.
- Ingredients for the filling:
Sausages – 350 g.
Potatoes – 350 g.
Onions – 2 pcs.
Vegetable oil – 50 ml.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Potato seasoning – 0.25 tsp.
Recipe for making potato and sausage pies in the oven
Step-by-step instructions:
1. First, prepare the dough starter. In a deep bowl, combine dry yeast, sugar and 3 tablespoons of wheat flour (from the total amount).
2. Pour warm water into the mixture (temperature 38-40 degrees). Stir the starter until smooth, cover with a towel and leave in a warm place for 15 minutes.
3. After 15 minutes, the starter should begin to foam and increase in volume several times.
4. Add sifted wheat flour and salt to the starter. Stir the dough with a spatula until smooth.
5. Pour refined vegetable oil into the dough.
6. Knead the dough thoroughly for 10 minutes. It should be soft, elastic and not stick to your hands. Cover the dough with a dry towel and leave at room temperature.
7. Meanwhile, prepare the filling for the pies. Peel the onion, cut into small cubes, put in a frying pan with heated vegetable oil. Stirring, sauté the vegetables until soft.
8. Wash the potatoes, peel, cut in half, boil until tender in salted water. Cool the vegetables to room temperature.
9. Pass the boiled potatoes and peeled sausages through a meat grinder with a fine grate. Add sautéed onion, salt and spices to the filling. Mix the ingredients until smooth.
10. Divide the finished dough into 18 parts, form them into balls weighing 50 g. Roll each ball of dough into a flat cake. Put 1.5 tablespoons of filling in the center of each flat cake. Pinch the edges of the dough and form the pies. If desired, you can make a decorative braid on top.
11. Place the products on a baking sheet covered with parchment paper. Grease the products with beaten egg.
12. Put the pies with potatoes and sausages in the oven preheated to 180 degrees for 20-25 minutes. During this time, the products will increase in size and brown.
13. Cool the finished pies on a wire rack, covering them with a dry towel. Serve the delicious pies warm.
Bon appetit!
Please note:
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