Almost everyone loves chicken cutlets. But what if we make them even more tender? To do this, add chopped zucchini to the minced chicken. This will make the cutlets much juicier, tastier and healthier. If desired, the products can be baked in the oven or steamed. This dish is perfect not only for dietary, but…
If you appreciate delicious food, but at the same time prefer a balanced diet, this recipe is for you! Cauliflower turns out very tender and juicy, soaked in a filling of eggs and kefir. Since the vegetable inflorescences do not have a pronounced taste, feel free to add spices to the casserole to taste. Ground…
Today I propose to prepare a tasty and nutritious Romanian dish – drob. Traditionally, a lamb or a ram was slaughtered on Easter. Of course, in addition to meat, offal remained. Sausages, soups and meat rolls were made from them. Liver, lungs, spleen, heart and kidneys are usually used for the drob. Be sure to…
Do you like dumplings with cherries? I just love them! Especially homemade ones, made with your own hands according to a proven recipe. Today I will share this recipe with you, dear readers. The dough is thin and tender, and the filling is sweet and juicy. No store-bought semi-finished products can compare with these dumplings….
Want to add variety to your lunches? Then I offer you a new recipe for pumpkin and lentil soup. Bright and tasty, it has a lot of useful properties. The soup is low in calories, but at the same time so rich and aromatic that it can warm you up in cold gloomy weather. You…
Ready-made puff pastry is a versatile product that can be used to make a huge variety of delicious and crispy pastries. If you don’t have the time or desire to knead the dough, the ready-made base will be a real find for you. Today I suggest baking an open pie from puff pastry with zucchini,…
Lightly salted cucumbers are great because they cook very quickly, literally in 15 minutes. Then you just have to wait 1.5 hours for the vegetables to marinate and soak up the aroma of fresh herbs. I usually cook these lightly salted cucumbers as an appetizer for shashlik while the wood burns out in the grill….
Vegetable sauté is a very popular dish in the summer-autumn period. Each housewife prepares sauté in her own way, adding various vegetables and spices to it. I also have several favorite sauté options, one of which I want to share with you. Vegetable sauté according to this recipe turns out very tasty and aromatic, moderately…
I present to you a recipe for delicious lightly salted tomatoes without skin. It will take you 30 minutes to prepare this snack, and after 48 hours it can be served. The peeled vegetables are soaked in a marinade with spices and turn out very tasty, aromatic and appetizing in the shortest possible time. For…
The squash season still pleases us with its harvest. Let’s make a very tasty, satisfying and healthy dish for a home-cooked lunch or dinner. Let’s bake a zucchini casserole with chicken liver and vegetables. Quick, simple, from ordinary products, inexpensive! Chicken liver and zucchini casserole in the oven according to this recipe turns out very…
