Drob of chicken liver and eggs
Today I propose to prepare a tasty and nutritious Romanian dish – drob. Traditionally, a lamb or a ram was slaughtered on Easter. Of course, in addition to meat, offal remained. Sausages, soups and meat rolls were made from them.
Liver, lungs, spleen, heart and kidneys are usually used for the drob. Be sure to add onions, greens, raw and boiled eggs and bread soaked in water or milk to the minced meat. Then the minced meat is wrapped in an oil seal. The drob is placed on a baking sheet and baked in the oven until done. There are many variations of this popular Romanian dish, today the menu includes chicken liver drob.
The dish turns out to be very tasty, filling and tender. The drob looks impressive when cut, so it will become a decoration of the festive table.
Ingredients for preparation of drob of chicken liver and eggs:
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Ingredients:
Chicken liver – 500 g.
Onion – 1 pc.
Chicken eggs – 7 pcs.
Sour cream – 75 g.
Corn starch – 0.5 tbsp. l.
Butter – 20 g.
Vegetable oil – 50 ml.
Ground black pepper – 0.25 tsp.
Seasoning for chicken – 1 tsp.
Ground nutmeg – 0.25 tsp.
Salt – 1 tsp.
Dill – 2-3 sprigs.
A recipe for cooking drob of chicken liver and eggs
Step-by-step instructions:
1. In a deep dish, combine 4 chicken eggs, sour cream, corn starch, salt and ground spices to taste. Beat the mixture with a whisk to a homogeneous consistency.
2. Peel the onion and cut it into small cubes. Put the vegetables in a frying pan with heated refined oil. While stirring, saute the onion over medium heat until golden.
3. Add sautéed onions to the egg-sour cream mixture, mix the ingredients.
4. Wash the chicken liver, remove the films and veins, put it in a frying pan with heated oil. Stirring, fry offal on high heat until crusty. It is not necessary to bring the chicken liver to readiness, it should remain pink inside.
5. Cut the offal cooled to room temperature into 2-3 parts.
6. Hard-boil the remaining chicken eggs, peel them and cut them into large pieces.
7. Combine fried chicken liver and boiled eggs in a deep dish.
8. Add to them the egg-sour cream mixture with sautéed onions. Carefully mix the ingredients.
9. Pour the mass into a rectangular baking dish greased with butter.
10. Bake the chicken liver drob in an oven heated to 180 degrees for 45-50 minutes. When the casserole is completely baked and browned, carefully remove the product from the oven.
11. Cool the finished drob in the form to room temperature, carefully transfer it to a plate and cut it into portions.
12. Chicken liver drob can be served warm or chilled. Fresh or pickled vegetables, horseradish or mustard will be an excellent addition.
Be sure to try it! Bon appetit!
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