We are preparing an amazingly tasty and aromatic soup with bulgur and porcini mushrooms for lunch. According to this recipe, it turns out simply incomparable! To make the soup more rich, add bulgur to the mushroom broth. This is a specially processed wheat groats. All the useful properties that bulgur is rich in are preserved … Read more
Quiche is a national French dish that has won the hearts of many gourmets around the world. This incredibly tasty dish is an open pie made of shortcrust pastry with filling and an egg-cream filling. The combination of tender, melt-in-your-mouth shortcrust pastry, juicy vegetable filling and piquant creamy filling will give you a feeling of … Read more
Ready-made puff pastry is a versatile product that can be used to make a huge variety of delicious and crispy pastries. If you don’t have the time or desire to knead the dough, the ready-made base will be a real find for you. Today I suggest baking an open pie from puff pastry with zucchini, … Read more
Do you like dumplings with cherries? I just love them! Especially homemade ones, made with your own hands according to a proven recipe. Today I will share this recipe with you, dear readers. The dough is thin and tender, and the filling is sweet and juicy. No store-bought semi-finished products can compare with these dumplings. … Read more
A simple but very tasty quick pastry. Puff pastry pie with eggplant and cheese turns out very satisfying, tender and aromatic. Due to the fact that we will use ready-made puff pastry, the preparation will not take much time. The eggplant filling is very juicy and tastes like mushrooms. Eggplants go well with onions, tomatoes … Read more
Many people unfairly underestimate the benefits of cauliflower. And in vain, because it is much healthier than white cabbage and contains one and a half times more proteins. Cauliflower is rich in vitamins and microelements. Due to its ability to improve the functioning of the gastrointestinal tract, it has become one of the main components … Read more
This method of cooking eggplant is the most popular. This is because any filling will do for eggplants and it is the baked version that makes a simply impeccable dish. Today I offer you Georgian-style eggplant boats with satsebeli sauce and cheese. This dish will be a great option for lunch or a light dinner. … Read more
I suggest making delicious and filling envelopes from available ingredients. We will use thin lavash as a base, and cottage cheese and hard cheese for the filling. The result is a very tasty and healthy dish that is perfect for breakfast, as a snack on the road or for a picnic. The combination of thin … Read more
Filo is a thin and fragile dough with a minimum fat content. It is often used in cooking to create a variety of dishes from delicious appetizers to sweet desserts. Filo dough belongs to Greek cuisine, its name is translated as “thin” or “leaf”. Today I suggest making a sweet raspberry pie from it. You … Read more
Якщо у вас залишилася сироватка після приготування кисломолочного сиру, приготуйте з неї повітряні та неймовірно смачні оладки. За цим рецептом вони виходять дуже пишними, ніжними та ароматними. Рецепт простий, швидкий та бюджетний. З мінімальної кількості інгредієнтів у вас вийде смачний та ситний сніданок для всієї родини. У складі тіста невелика кількість цукру, тому оладки виходять … Read more
