Baking recipes – scones, pies, buns, muffins, tarts, cakes, pies, cakes
Often, after cooking cottage cheese or hard cheese, whey remains – a useful product rich in trace elements and calcium. Use it to make pancakes. Thanks to this ingredient, pancakes are very soft, elastic and thin. Whey-based pancakes have a delicate texture and a light sour-milk taste. Serve them with homemade sour cream, your favorite…
For dessert, we are preparing a luxurious Italian cupcake based on red wine. Alcohol gives this pastry its uniqueness, nothing can reproduce this characteristic exquisite taste. It is very thin, delicate and unique. If you experiment with different types of wine, you will get a new cake every time. The combination of aromatic red wine,…
We are preparing delicious and aromatic air waffles for breakfast! With fresh fruit, seasonal berries, maple syrup or jam, cottage cheese waffles will be a good alternative to cheesecakes or pancakes. By following the step–by–step instructions, you will easily prepare a delicious and healthy dessert for the whole family. In addition, you can serve whipped…
