Broccoli salad with hard cheese and corn
From a minimal set of products, very healthy and tasty! Broccoli salad with hard cheese and corn is a great option for a light dinner. The salad turns out to be quite filling, but not too high in calories and very tasty. It is prepared quickly and easily, it can be served for a holiday or every day.
Broccoli and corn are the perfect combination! We will add nutrition due to chicken eggs and hard cheese, garlic and fresh herbs will not be superfluous. For dressing, you can use sour cream or natural yogurt, they are less caloric.
For the recipe, you can use frozen broccoli florets, so this salad will please you at any time of the year. Minimum calories, maximum taste and bright colors!
Ingredients for making broccoli salad with hard cheese and corn:
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Ingredients:
Broccoli – 200 g.
Canned corn – 100 g.
Chicken eggs – 3 pcs.
Hard cheese – 100 g.
Garlic – 1 clove.
Mayonnaise – 1 tbsp. l.
Mustard beans – 1 tsp.
Salt – 0.25 tsp.
Ground black pepper – 0.25 tsp.
Fresh dill – 3 sprigs.
Recipe for making broccoli salad with hard cheese and corn
Step-by-step instructions:
1. Wash broccoli, separate into small florets, put in a ladle with boiling water. Blanch the cabbage for 5 minutes, then place it in a sieve and plunge it into ice water to stop the cooking process and preserve the beautiful green color of the vegetables.
2. Boil the chicken eggs hard, cool them in cold water, peel them, and cut them into small cubes. Grind the hard cheese in the same way and add it to the salad bowl with the boiled eggs.
3. Add the blanched broccoli to the salad.
4. Pour the canned corn, strained from the marinade, into the salad. Wash the dill, dry it from excess moisture, chop it finely and add it to the other ingredients.
5. For the salad dressing, mix mayonnaise, mustard seeds, and a clove of garlic passed through a press. Mix the ingredients until smooth.
6. Add the prepared dressing to the salad. Salt the dish to taste, season with ground black pepper.
7. Gently mix the broccoli salad with hard cheese and corn so that all the ingredients are combined.
8. The delicious and healthy broccoli salad is ready. It can be served immediately after preparation or pre-cooled in the refrigerator for 30 minutes.
Bon appetit!
Try cooking:
Salad with radish, apple and hard cheese
