Orange cookies with cracks

Orange cookies with cracks

We are preparing delicious and tender orange cookies with cracks for dessert. Baking is very simple to prepare, but the result exceeds all expectations. The cookies are soft and tender on the inside with a crispy sugar crust on the outside. Orange zest and juice give the products a unique citrus aroma. If desired, you … Read more

Radish salad with carrots and apple

Radish is one of those root vegetables that retain their juiciness, taste and beneficial properties well during the winter. Thanks to these qualities, radish is indispensable in our diet to fill the body with vitamins and essential microelements. Today I suggest making a radish salad with carrots, apples and walnuts. For dressing we will use … Read more

Hake cutlets with semolina and butter

We prepare very tasty, tender and juicy fish cutlets for dinner for the whole family. Thanks to semolina, minced fish turns out elastic and fluffy. Therefore, the cutlets are easy to form, turn out beautiful and hold their shape well when frying. Sauteed onions give the products a unique taste and aroma, and butter makes … Read more

Puff pastry pie with sausage, tomatoes and onions

If you have a package of ready-made puff pastry in the refrigerator, make a delicious and aromatic snack pie from it. As a filling we will use sautéed onions, boiled sausage and cherry tomatoes. A gentle filling of sour cream and eggs will perfectly complement all the ingredients. It turns out very tasty, satisfying and … Read more

Zucchini soup with rice and tomato

I suggest preparing a simple, but at the same time delicious puree soup with zucchini and rice for lunch. You will need few ingredients, but the result will exceed all expectations. Thanks to zucchini, the first dish turns out light and tender. Rice makes the texture of the soup silky and thick, and fresh tomatoes … Read more

Oyster mushrooms in batter

You can cook many delicious and original dishes with oyster mushrooms. Often these mushrooms undeservedly go unnoticed by housewives. But they are very aromatic, tasty and affordable! Let’s cook oyster mushrooms in batter! They turn out crispy on the outside and tender on the inside. This savory appetizer can be served on a holiday table … Read more

Pancakes with whey

Often, after cooking cottage cheese or hard cheese, whey remains – a useful product rich in trace elements and calcium. Use it to make pancakes. Thanks to this ingredient, pancakes are very soft, elastic and thin. Whey-based pancakes have a delicate texture and a light sour-milk taste. Serve them with homemade sour cream, your favorite … Read more

Sprat pate with hard cheese and sautéed vegetables

Pate of sprats with hard cheese and sautéed vegetables is a delicious and filling snack. It is convenient to spread it on slices of fresh bread or toast. You can also prepare pita bread rolls or stuffed chicken eggs with this pate. Cooking will not take much time and effort, and the result will definitely … Read more

Salad “Crab Fantasy”

Fans of crab stick salads will probably like this recipe. It is inexpensive and easy to prepare, but its taste is simply incredible. Cucumbers give the dish a fresh note, and grated apple makes the salad juicy. The ingredients are perfectly combined, creating a delicate and harmonious taste. The salad can be served in portions, … Read more

Chocolate cupcake with red wine and almonds

For dessert, we are preparing a luxurious Italian cupcake based on red wine. Alcohol gives this pastry its uniqueness, nothing can reproduce this characteristic exquisite taste. It is very thin, delicate and unique. If you experiment with different types of wine, you will get a new cake every time. The combination of aromatic red wine, … Read more