Jewish-style hake with onions and sour cream in a frying pan

Jewish-style hake with onions and sour cream in a frying pan

A delicious and healthy fish dish for the whole family! To prepare this recipe, you will need a minimum set of products, and the result will exceed all expectations. This is a classic recipe for cooking fish with onions in a frying pan in Jewish style. Everything is extremely simple and clear, the main thing … Read more

Eggplant appetizer with sweet pepper and garlic

Eggplant appetizer with sweet pepper, garlic and greens is very tasty and aromatic. In the process of pickling, vegetables acquire a piquant sweet-sour note, giving the dish a special original taste. Eggplants for the recipe will be fried in several stages, since the vegetables must be laid out in a pan in one layer so … Read more

Salad with crab sticks, fried mushrooms and rice

When you’re tired of the classic salad with crab sticks, try cooking it with fried mushrooms. It is best if it is champignons. They have a neutral taste and go well with the rest of the ingredients. The salad can be formed in layers, or you can simply mix all the ingredients in a deep … Read more

Lavash envelopes with apples in a frying pan

The easiest way to prepare a delicious treat for tea is to use thin lavash as a base. And for the filling, take whatever your heart desires. Today I suggest using apples with lemon zest and cinnamon for the filling. Wrap the lavash into an envelope and fry until golden brown in a frying pan. … Read more

Fried Eggplant Soup with Chicken Broth

You can make many delicious and healthy dishes from eggplant. These can be salads, casseroles, stews or snack rolls – it all depends on your imagination. In the season, when vegetables can be found in abundance, you want to use eggplants to the maximum, adding them to various dishes. Therefore, today I suggest making a … Read more

Pickled tomatoes with dry mustard in 4 days

Today we will prepare delicious pickled tomatoes according to an original recipe. During the pickling process, lactic acid is formed, which has a preservative effect on the products, giving the tomatoes a special taste and aroma. As a result, we get aromatic and moderately salty tomatoes with a pleasant sourness, which is perfect as an … Read more

Chopped chicken cutlets with champignons, fried in bell pepper rings

I suggest making original chicken cutlets, according to this recipe they turn out very juicy and tasty. Vegetables and champignons give the chopped cutlets an amazing aroma. To make the dish perfect, we will use bell peppers with thick fleshy walls. Such an appetizing and bright dish will help diversify the everyday menu and is … Read more

Eggplants baked with tomatoes, boiled sausage and hard cheese in the oven

You can make many delicious and healthy recipes from eggplants. Today I suggest making a delicious hot appetizer from them, which is perfect for both an everyday dinner and a festive table. Eggplant slices baked in the oven with tomatoes, boiled sausage and hard cheese turn out very tasty, juicy and aromatic. Appetizing appearance, unique … Read more

Zucchini caviar for the winter without sterilization

A delicious, tender, low-calorie preparation for the whole family. Zucchini caviar with carrots, onions and tomato paste for the winter is a godsend for caring housewives who will not miss the chance to stock up on homemade pickles during the vegetable season. The preserves turn out very tasty and appetizing. The delicate texture, unique aroma … Read more

Broccoli salad with hard cheese and corn

From a minimal set of products, very healthy and tasty! Broccoli salad with hard cheese and corn is a great option for a light dinner. The salad turns out to be quite filling, but not too high in calories and very tasty. It is prepared quickly and easily, it can be served for a holiday … Read more