Jewish-style hake with onions and sour cream in a frying pan
A delicious and healthy fish dish for the whole family! To prepare this recipe, you will need a minimum set of products, and the result will exceed all expectations. This is a classic recipe for cooking fish with onions in a frying pan in Jewish style.
Everything is extremely simple and clear, the main thing is to choose the fish to your taste. I used hake carcass. Any other white fish with a small number of bones will also work: pollock, cod, halibut, sea bass, perch.
Thanks to the sour cream, the fish turns out juicy and soft, with a delicate creamy taste. Appetizing, golden and aromatic, it will perfectly diversify and complement the home menu. Mashed potatoes are ideal as a side dish. Try it and get real pleasure!
Ingredients for cooking Jewish-style hake with onions and sour cream in a frying pan:
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Ingredients:
Frozen hake – 400 g.
Onions – 200 g.
Vegetable oil – 50 ml.
Butter – 50 g.
Sour cream – 75 g.
Salt – 1 tsp.
Ground black pepper – 0.25 tsp.
Spices for fish – 0.25 tsp.
Soda – 0.25 tsp.
Dill and parsley – 3 sprigs.
Recipe for Jewish hake with onions and sour cream in a frying pan
Step by step instructions:
1. Defrost the hake carcass in advance on the bottom shelf of the refrigerator or at room temperature. Wash the fish, remove the fins and entrails. Cut the hake into portions and place in a deep bowl.
2. Add salt, ground black pepper and fish spices to taste. Mix the ingredients until all the hake pieces are evenly coated with salt and spices. Leave the fish for 20 minutes at room temperature to marinate.
3. Peel the onion and cut into medium-sized cubes. Mix the vegetable oil and butter in a frying pan. Place the chopped onion in the heated mixture. Stirring, fry the vegetables over medium heat until golden brown. Add soda and continue cooking the onion over low heat until soft.
4. When the onion has acquired a puree consistency, place the hake pieces in the frying pan.
5. Cover the pan with a lid and cook the fish and onion over low heat for 10 minutes. After the specified time, turn the fish pieces over.
6. Add sour cream, cover the pan with a lid and continue to simmer the dish for another 15 minutes.
7. Decorate the finished Jewish-style fish with dill and parsley and serve with a side dish of potatoes.
Bon appetit!
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