Let’s prepare a very tasty, juicy and aromatic cold daikon appetizer. It goes well with meat and fish dishes. It will take 24 hours to marinate this healthy root vegetable. Ready marinated daikon can be stored in the refrigerator for 2 weeks. The snack does not lose its taste and remains juicy and piquant thanks…
The liver is considered a storehouse of nutrients. There is practically no fat in it, and in terms of protein volume it is in no way inferior to chicken breast. In many countries, liver is considered a delicacy and is regularly included in your diet. I suggest making delicious and healthy snack muffins from offal….
Якщо у вас залишилася сироватка після приготування кисломолочного сиру, приготуйте з неї повітряні та неймовірно смачні оладки. За цим рецептом вони виходять дуже пишними, ніжними та ароматними. Рецепт простий, швидкий та бюджетний. З мінімальної кількості інгредієнтів у вас вийде смачний та ситний сніданок для всієї родини. У складі тіста невелика кількість цукру, тому оладки виходять…
Сьогодні в меню вершковий суп із бадилля редису. Навесні часто можна придбати пучок редиски разом із бадиллям. Мало хто знає, що для приготування різних страв можна використовувати не лише коренеплоди, а й бадилля. Це поживна зелень, яка на смак схожа на мангольд і відноситься до того ж сімейства капусти, що і броколі. Листя редису багаті…
Teriyaki chicken is a popular Asian dish. For this recipe, you can use ready-made savory sweet-salty teriyaki sauce from your nearest supermarket. But I suggest making it yourself, it turns out tastier. Cooking does not require much time and effort. Thanks to the marinade, teriyaki chicken in a frying pan turns out very tender, juicy…
Preparing croutons with sprats. Such a simple but very tasty snack is universal. It is suitable for both breakfast and the holiday table. Toasts with sprats will be an excellent addition to an aperitif before the main course or a wonderful treat for a friendly meeting. The combination of crispy bread soaked in garlic, smoked…
Fish pie made from yeast dough prepared according to this recipe turns out very tasty! We will use onions and fresh frozen mackerel fillets as filling. It is a fatty and oily fish, so it is great for this purpose. If desired, you can use other small-boned fish, such as pike perch, cod, burbot or…
The tasty and appetizing “Mushroom Basket” salad will decorate any holiday table; it looks very elegant and appetizing. The salad turns out very tasty and satisfying, all the ingredients go well together, complementing each other. Processed cheese adds a creamy touch to the dish. Pickled cucumbers make the salad juicy and perfectly highlight the taste…
Korean carrots are an all-season dish. In the warm season, it is a complete side dish for meat cooked on coals and a filling for appetizers in pita bread. In autumn and winter, spicy carrots become an indispensable ingredient in vitamin-rich salads. It seems that not a single holiday is complete without it. The appetizer…
Easter is a time when the house is filled with the aromas of freshly baked Easter cake, memories of childhood and the joy of meeting loved ones. For many new bakers, making this holiday dessert may seem like a daunting task. But I was convinced from my own experience that anyone can bake a delicious…
