Puff pastry pie with sausage, tomatoes and onions

Puff pastry pie with sausage, tomatoes and onions

If you have a package of ready-made puff pastry in the refrigerator, make a delicious and aromatic snack pie from it. As a filling we will use sautéed onions, boiled sausage and cherry tomatoes. A gentle filling of sour cream and eggs will perfectly complement all the ingredients. It turns out very tasty, satisfying and…

Pancakes with whey

Pancakes with whey

Often, after cooking cottage cheese or hard cheese, whey remains – a useful product rich in trace elements and calcium. Use it to make pancakes. Thanks to this ingredient, pancakes are very soft, elastic and thin. Whey-based pancakes have a delicate texture and a light sour-milk taste. Serve them with homemade sour cream, your favorite…

Chocolate cupcake with red wine and almonds
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Chocolate cupcake with red wine and almonds

For dessert, we are preparing a luxurious Italian cupcake based on red wine. Alcohol gives this pastry its uniqueness, nothing can reproduce this characteristic exquisite taste. It is very thin, delicate and unique. If you experiment with different types of wine, you will get a new cake every time. The combination of aromatic red wine,…

Cottage cheese waffles in an electric waffle maker

Cottage cheese waffles in an electric waffle maker

We are preparing delicious and aromatic air waffles for breakfast! With fresh fruit, seasonal berries, maple syrup or jam, cottage cheese waffles will be a good alternative to cheesecakes or pancakes. By following the step–by–step instructions, you will easily prepare a delicious and healthy dessert for the whole family. In addition, you can serve whipped…

Chicken in orange sauce
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Chicken in orange sauce

Today’s menu includes juicy and incredibly aromatic chicken fillet in orange sauce. This is a popular Asian restaurant dish that can be easily replicated at home. The original combination of ingredients gives the meat a spicy sweet–sour taste with an incredibly appetizing citrus aroma. The chicken fillet according to this recipe turns out to be…