Сьогодні в меню вершковий суп із бадилля редису. Навесні часто можна придбати пучок редиски разом із бадиллям. Мало хто знає, що для приготування різних страв можна використовувати не лише коренеплоди, а й бадилля. Це поживна зелень, яка на смак схожа на мангольд і відноситься до того ж сімейства капусти, що і броколі. Листя редису багаті … Read more
Teriyaki chicken is a popular Asian dish. For this recipe, you can use ready-made savory sweet-salty teriyaki sauce from your nearest supermarket. But I suggest making it yourself, it turns out tastier. Cooking does not require much time and effort. Thanks to the marinade, teriyaki chicken in a frying pan turns out very tender, juicy … Read more
Preparing croutons with sprats. Such a simple but very tasty snack is universal. It is suitable for both breakfast and the holiday table. Toasts with sprats will be an excellent addition to an aperitif before the main course or a wonderful treat for a friendly meeting. The combination of crispy bread soaked in garlic, smoked … Read more
Fish pie made from yeast dough prepared according to this recipe turns out very tasty! We will use onions and fresh frozen mackerel fillets as filling. It is a fatty and oily fish, so it is great for this purpose. If desired, you can use other small-boned fish, such as pike perch, cod, burbot or … Read more
The tasty and appetizing “Mushroom Basket” salad will decorate any holiday table; it looks very elegant and appetizing. The salad turns out very tasty and satisfying, all the ingredients go well together, complementing each other. Processed cheese adds a creamy touch to the dish. Pickled cucumbers make the salad juicy and perfectly highlight the taste … Read more
Korean carrots are an all-season dish. In the warm season, it is a complete side dish for meat cooked on coals and a filling for appetizers in pita bread. In autumn and winter, spicy carrots become an indispensable ingredient in vitamin-rich salads. It seems that not a single holiday is complete without it. The appetizer … Read more
Easter is a time when the house is filled with the aromas of freshly baked Easter cake, memories of childhood and the joy of meeting loved ones. For many new bakers, making this holiday dessert may seem like a daunting task. But I was convinced from my own experience that anyone can bake a delicious … Read more
Today on the menu is a hearty and rich express dish that is perfect for lunch. Its preparation does not require much time, which is sometimes very important, and the result is excellent! Soup with dumplings and vegetables can be prepared with water, but it will taste better with vegetable or chicken broth. This simple … Read more
I offer you a delicious dinner option. Both a side dish and a main dish in one! We will cook chicken stewed with eggplants and sweet peppers. I used chicken thighs for this recipe, but you can use drumsticks, wings, or fillet pieces. This dish is prepared simply and quickly, and you will certainly enjoy … Read more
If you ask yourself what you would like for dessert, what comes to your mind first? Of course, cake! The classic Napoleon with custard turns out perfectly tender and tasty, it’s hard to refuse such a pleasure. Lots of thin crispy cakes coated with delicate vanilla cream – this is exactly what an ideal Napoleon … Read more