Chopped chicken cutlets with champignons, fried in bell pepper rings
I suggest making original chicken cutlets, according to this recipe they turn out very juicy and tasty. Vegetables and champignons give the chopped cutlets an amazing aroma. To make the dish perfect, we will use bell peppers with thick fleshy walls.
Such an appetizing and bright dish will help diversify the everyday menu and is perfect for a festive table. Both adults and children will appreciate it. Serve chopped cutlets with your favorite side dish of vegetables, cereals or pasta – they go well with all products.
If you want to make a new interesting dish from chicken fillet, be sure to try repeating this recipe. It is simple, quite fast, very tasty and unusual!
Ingredients for cooking chopped chicken cutlets with champignons, fried in bell pepper rings:
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Ingredients:
Bell pepper – 2 pcs.
Chicken fillet – 350 g.
Fresh champignons – 200 g.
Onion – 1 pc.
Chicken egg – 1 pc.
Sour cream with fat content of 20% – 1 tbsp.
Corn starch – 2 tbsp.
Soy sauce – 1 tbsp.
Vegetable oil – 80 ml.
Salt – 0.5 tsp.
Dried garlic – 0.25 tsp.
Ground black pepper – 0.25 tsp.
Fresh parsley – 2-3 sprigs.
Recipe for making chopped chicken cutlets with champignons, fried in bell pepper rings
Step-by-step instructions:
1. Wash the bell pepper, cut into 1.5 cm thick rings. Remove the core with seeds.
2. Wash the chicken fillet, dry off excess moisture with paper towels. Clean the meat from fat and films, cut into small cubes. Transfer the chopped chicken fillet to a deep bowl.
3. Wash fresh champignons, if necessary, clean the mushroom caps, cut off the darkened base of the legs. Cut the champignons into small cubes, add to the chicken fillet.
4. Peel the onion, cut into small cubes, add to the minced chicken and mushrooms.
5. Cut the remaining pieces of bell pepper into small cubes and add to the other ingredients.
6. Beat 1 chicken egg into the minced meat, pour in soy sauce, add full-fat sour cream.
7. Add corn starch, salt and spices to taste to the resulting mixture.
8. Mix the mince for the cutlets thoroughly until smooth.
9. Place the bell pepper circles in a frying pan with heated vegetable oil. Place a small amount of mince inside each vegetable circle. Press it with a spoon so that the mince fits tightly to the walls of the bell pepper.
10. Fry the products under the lid over medium heat until golden brown on both sides. Place the finished chicken cutlets on a plate covered with paper napkins to remove excess oil.
11. Serve these delicious chopped cutlets in bell pepper rings hot as a main dish. You can also serve your favorite side dish, fresh salad, sour cream sauce with herbs or ketchup.
Bon appetit!
Try cooking:
Chicken cutlets with vegetables and rice, baked in the oven
